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Cookery
Level 2
13275 Unit Cook food items by steaming
2 Credits
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Version 6
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This unit standard is for people training as cooks to work in a broad range of commercial kitchens. People credited with this unit standard are able to: prepare to steam food items; and steam and present food items.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: ServiceIQ

Data as at 28 January 2022