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Cookery
Level 2
13277
Unit
Cook food items by braising and stewing
2 Credits
Version 6
View Education Organisations with Consent to Assess
This pre-entry unit standard is for people training as cooks to work in a broad range of commercial kitchens. People credited with this unit standard are able to: prepare to braise and stew food items; and braise and stew, and present food items.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Ringa Hora Services Workforce Development Council
Data as at 2024-04-19 23:01:07.723
