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Assessment Standards
| Cookery | ||||||||||
| Level 2 | ||||||||||
| 13277 | Unit |
Cook food items by braising and stewing |
2 Credits |
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| Version 6 | ||||||||||
| View Education Organisations with Consent to Assess | ||||||||||
| This pre-entry unit standard is for people training as cooks to work in a broad range of commercial kitchens. People credited with this unit standard are able to: prepare to braise and stew food items; and braise and stew, and present food items. | ||||||||||
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Data as at 20 April 2026