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Assessment Standards

Cookery
Level 2
13277 Unit Cook food items by braising and stewing
2 Credits
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Version 6
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This pre-entry unit standard is for people training as cooks to work in a broad range of commercial kitchens. People credited with this unit standard are able to: prepare to braise and stew food items; and braise and stew, and present food items.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: Ringa Hora Services Workforce Development Council
ServiceIQ

Data as at 01 October 2022