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Assessment Standards
Cookery | ||||||||||
Level 2 | ||||||||||
13280 | Unit |
Prepare fruit and vegetable cuts in a commercial kitchen |
2 Credits | |||||||
Version 7 | ||||||||||
View Education Organisations with Consent to Assess | ||||||||||
This unit standard is intended for people training as cooks to work in a broad range of commercial kitchens. People credited with this unit standard are able to prepare fruit and vegetable cuts in a commercial kitchen. | ||||||||||
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Data as at 2025-05-02 23:01:07.523