Framework search results
Assessment Standards
| Cookery | ||||||||||
| Level 2 | ||||||||||
| 13280 | Unit |
Prepare fruit and vegetable cuts in a commercial kitchen |
2 Credits |
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| Version 7 | ||||||||||
| View Education Organisations with Consent to Assess | ||||||||||
| This unit standard is intended for people training as cooks to work in a broad range of commercial kitchens. People credited with this unit standard are able to prepare fruit and vegetable cuts in a commercial kitchen. | ||||||||||
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Data as at 09 December 2023