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Assessment Standards

Cookery
Level 3
13282 Unit Prepare, assemble, and present complex sandwiches for service in a commercial kitchen
2 Credits
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Version 5
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This entry-level unit standard is for people working in a commercial kitchen who are involved in sandwich preparation and production. People credited with this unit standard are able to: prepare for complex sandwich production; and assemble and present complex sandwiches for service, in a commercial kitchen.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: ServiceIQ

Data as at 29 October 2020