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Cookery
Level 2
13283 Unit Prepare and assemble, and present salads for service
2 Credits
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Version 6
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This unit standard is for people training as cooks to work in a broad range of commercial kitchens. People credited with this unit standard are able to prepare, assemble, finish, and present salads for service.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: Ringa Hora Services Workforce Development Council
ServiceIQ

Data as at 29 September 2022