Framework search results
Assessment Standards
| Cookery | ||||||||||
| Level 2 | ||||||||||
| 13283 | Unit |
Prepare and assemble, and present salads for service |
2 Credits |
|
||||||
| Version 6 | ||||||||||
| View Education Organisations with Consent to Assess | ||||||||||
| This unit standard is for people training as cooks to work in a broad range of commercial kitchens. People credited with this unit standard are able to prepare, assemble, finish, and present salads for service. | ||||||||||
|
||||||||||
|
||||||||||
Data as at 2025-10-24 23:01:08.24