Framework search results
Assessment Standards
| Cookery | ||||||||||
| Level 2 | ||||||||||
| 13283 | Unit |
Prepare and assemble, and present salads for service |
2 Credits |
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| Version 6 | ||||||||||
| View Education Organisations with Consent to Assess | ||||||||||
| This unit standard is for people training as cooks to work in a broad range of commercial kitchens. People credited with this unit standard are able to prepare, assemble, finish, and present salads for service. | ||||||||||
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Data as at 2025-05-02 23:01:07.523