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Assessment Standards

Level 2
13285 Unit Handle and maintain knives in a commercial kitchen
2 Credits
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Version 6
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This unit standard is for people training as cooks to work in a broad range of commercial kitchens. People credited with this unit standard are able to handle and maintain knives in a commercial kitchen.
Consent & Moderation Requirements: CMR 112



Standard-setting body: Ringa Hora Services Workforce Development Council

Data as at 04 December 2023