Framework search results
Assessment Standards
| Cookery | ||||||||||
| Level 2 | ||||||||||
| 13285 | Unit |
Handle and maintain knives in a commercial kitchen |
2 Credits |
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| Version 6 | ||||||||||
| View Education Organisations with Consent to Assess | ||||||||||
| This unit standard is for people training as cooks to work in a broad range of commercial kitchens. People credited with this unit standard are able to handle and maintain knives in a commercial kitchen. | ||||||||||
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Data as at 2025-11-08 23:01:09.29