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Level 3
13293 Unit Prepare and cook basic vegetable dishes in a commercial kitchen
6 Credits
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Version 6
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This unit standard is for people who have some experience in the hospitality industry including an understanding of presentation practices and basic cooking techniques. People credited with this unit standard are able to: prepare to cook; and cook and present basic vegetable dishes, in a commercial kitchen.
Consent & Moderation Requirements: CMR 112



Standard-setting body: Ringa Hora Services Workforce Development Council

Data as at 25 May 2024