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Framework search results
Assessment Standards
| Cookery | |||||||||||
| Level 3 | |||||||||||
| 13293 | Unit |
Prepare and cook basic vegetable dishes in a commercial kitchen |
6 Credits |
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| Version 6 | |||||||||||
| View Education Organisations with Consent to Assess | |||||||||||
| This unit standard is for people who have some experience in the hospitality industry including an understanding of presentation practices and basic cooking techniques. People credited with this unit standard are able to: prepare to cook; and cook and present basic vegetable dishes, in a commercial kitchen. | |||||||||||
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Data as at 21 March 2023