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Assessment Standards

Cookery
Level 3
13293 Unit Prepare and cook basic vegetable dishes in a commercial kitchen
6 Credits
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Version 5
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This entry-level unit standard is for people who have some experience in the hospitality industry including an understanding of presentation practices and basic cooking techniques. People credited with this unit standard are able to: prepare to cook; and cook and present basic vegetable dishes, in a commercial kitchen.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: ServiceIQ

Data as at 29 October 2020