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Cookery
Level 3
13300 Unit Prepare and cook basic stocks, sauces, and soups in a commercial kitchen
5 Credits
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Version 5
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This entry-level unit standard is for people working in a commercial kitchen who have an understanding of preparation practices and basic cooking techniques. People credited with this unit standard are able to: prepare to cook; and cook and present basic stocks, sauces and soups, in a commercial kitchen.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: ServiceIQ

Data as at 29 October 2020