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Assessment Standards

Cookery
Level 3
13325 Unit Prepare and bake basic cakes, sponges, and scones in a commercial kitchen
4 Credits
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Version 5
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This entry-level unit standard is for people working in a commercial kitchen who have an understanding of preparation practices and basic baking techniques. Cakes, sponges, and scones baked in this unit standard will use a combination of premix and fresh ingredients. People credited with this unit standard are able to: prepare to bake; and bake and present basic cakes, sponges, and scones, in a commercial kitchen.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: ServiceIQ

Data as at 29 October 2020