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Cookery
Level 4
13333
Unit
Prepare and present cold cocktail food in a commercial kitchen
4 Credits
Version 6
View Education Organisations with Consent to Assess
This unit standard is for people who have an advanced understanding of preparation practices and cooking techniques. People credited with this unit standard are able to prepare and present cold cocktail food for service in a commercial kitchen.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Ringa Hora Services Workforce Development Council
Data as at 2024-05-16 23:01:10.487
