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Assessment Standards

Food and Beverage Service
Level 2
14425 Unit Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment
5 Credits
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Version 8
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This unit standard is for people training as food service staff to work in a broad range of food and beverage service outlets. People credited with this unit standard are able to: prepare for service of, and serve, hot and cold non-alcoholic drinks, for a commercial hospitality establishment.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: Ringa Hora Services Workforce Development Council
ServiceIQ

Data as at 28 January 2022