Domain - Food and Beverage Service

Domain - Food and Beverage Service

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Assessment Standards

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Level 1
15890 Unit Demonstrate knowledge of commercial glassware types and uses in the hospitality industry
This standard has expired and is no longer available.
1 Credits
15902 Unit Present a wine list and take orders
This standard has expired and is no longer available.
1 Credits
15903 Unit Serve wine or equivalent from bottles
This standard has expired and is no longer available.
1 Credits
15906 Unit Set and clear tables for meals in the hospitality industry
This standard has expired and is no longer available.
1 Credits
15907 Unit Carry and clear plated meals in the hospitality industry
This standard has expired and is no longer available.
1 Credits
Level 2
14425 Unit Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment
5 Credits
Word  PDF
14430 Unit Provide bottle store service for beverages in a licenced commercial environment
This standard has expired and is no longer available.
3 Credits
14431 Unit Demonstrate knowledge of food service styles and menu types in the hospitality industry
3 Credits
Word  PDF
14434 Unit Prepare and clear areas for table service for a commercial hospitality establishment
3 Credits
Word  PDF
14436 Unit Provide table service for a commercial hospitality establishment
4 Credits
Word  PDF
14439 Unit Provide buffet service in a commercial hospitality environment
This standard has expired and is no longer available.
4 Credits
14440 Unit Prepare and clear areas for counter food service for a commercial hospitality establishment
2 Credits
Word  PDF
14443 Unit Pack food and beverage orders for takeaway in a commercial hospitality environment
2 Credits
Word  PDF
14448 Unit Service customer mini-bars for a commercial hospitality establishment
2 Credits
Word  PDF
17285 Unit Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision
4 Credits
Word  PDF
17286 Unit Prepare and present pressed coffee for service
2 Credits
Word  PDF
17287 Unit Prepare and present filtered coffee for service
2 Credits
Word  PDF
22428 Unit Prepare and serve tea
2 Credits
Word  PDF
25493 Unit Perform crew duties in a quick service restaurant
This standard has expired and is no longer available.
2 Credits
25495 Unit Assemble food products in a quick service restaurant
This standard has expired and is no longer available.
3 Credits
25496 Unit Serve customers in a quick service restaurant
This standard has expired and is no longer available.
4 Credits
29529 Unit Serve customers under supervision in a quick service restaurant
4 Credits
Word  PDF
29530 Unit Perform crew duties under supervision in a quick service restaurant
2 Credits
Word  PDF
4629 Unit Provide basic table service
This standard has expired and is no longer available.
3 Credits
4630 Unit Provide takeaway and counter food service
This standard has expired and is no longer available.
3 Credits
4634 Unit Provide basic beverage tray service
This standard has expired and is no longer available.
3 Credits
4639 Unit Provide basic bar service
This standard has expired and is no longer available.
4 Credits
4643 Unit Provide bottle store service
This standard has expired and is no longer available.
3 Credits
Level 3
14420 Unit Demonstrate knowledge of alcoholic and non-alcoholic beverages
3 Credits
Word  PDF
14421 Unit Provide alcoholic beverage service in a licensed commercial environment
This standard has expired and is no longer available.
10 Credits
14422 Unit Provide a beverage service to tables in a licensed commercial environment
This standard has expired and is no longer available.
2 Credits
14423 Unit Make and serve hot alcoholic beverages in a licensed commercial environment
This standard has expired and is no longer available.
2 Credits
14424 Unit Prepare and serve alcoholic cocktails in a licensed commercial environment
8 Credits
Word  PDF
14426 Unit Prepare, take orders, and serve bottled wines in a licensed commercial environment
4 Credits
Word  PDF
14428 Unit Maintain bulk beer storage facilities and kegs in a licenced commercial environment
This standard has expired and is no longer available.
2 Credits
14429 Unit Maintain beer tank rooms in a licenced commercial environment
This standard has expired and is no longer available.
4 Credits
14432 Unit Take, amend, and cancel reservations for restaurant service in a hospitality establishment
3 Credits
Word  PDF
14435 Unit Seat customers and take initial orders in a commercial hospitality environment
This standard has expired and is no longer available.
3 Credits
14437 Unit Provide restaurant food service in a commercial hospitality environment
This standard has expired and is no longer available.
12 Credits
14441 Unit Provide cafe counter service in a hospitality establishment
5 Credits
Word  PDF
14442 Unit Provide takeaway food service in a commercial hospitality environment
4 Credits
Word  PDF
14444 Unit Provide a trolley food and beverage service in a commercial hospitality environment
This standard has expired and is no longer available.
3 Credits
14445 Unit Maintain rooms for functions in a commercial hospitality environment
This standard has expired and is no longer available.
3 Credits
14446 Unit Provide food and beverage service for functions in a commercial hospitality environment
This standard has expired and is no longer available.
12 Credits
14447 Unit Provide room service in a commercial hospitality environment
6 Credits
Word  PDF
14449 Unit Provide a carvery service in a commercial hospitality environment
This standard has expired and is no longer available.
2 Credits
14450 Unit Provide gu?ridon service in a commercial hospitality environment
This standard has expired and is no longer available.
10 Credits
17283 Unit Demonstrate knowledge of beer and beer service
4 Credits
Word  PDF
17284 Unit Demonstrate knowledge of coffee origin and production
3 Credits
Word  PDF
17288 Unit Prepare and present espresso beverages for service
5 Credits
Word  PDF
18497 Unit Demonstrate knowledge of culinary products, terms, and food preparation methods
8 Credits
Word  PDF
21853 Unit Provide hospitality sales and service opportunities to customers
5 Credits
Word  PDF
22267 Unit Demonstrate knowledge of matching beer and wine with food
3 Credits
Word  PDF
22427 Unit Demonstrate knowledge of tea production and varieties
This standard has expired and is no longer available.
3 Credits
23060 Unit Demonstrate knowledge of viticulture and wine making
This standard is expiring. The last date for assessment to take place is 31 December 2019.
4 Credits
Word  PDF
25497 Unit Monitor and coordinate production requirements for a shift in a quick service restaurant
25 Credits
Word  PDF
26308 Unit Provide restaurant service in a hospitality establishment
20 Credits
Word  PDF
26309 Unit Provide buffet and beverage service in a commercial hospitality environment
This standard has expired and is no longer available.
12 Credits
27934 Unit Provide food service in a quick service restaurant
10 Credits
Word  PDF
27939 Unit Provide alcoholic beverage service in a hospitality establishment
10 Credits
Word  PDF
27940 Unit Provide cafe table service in a hospitality establishment
5 Credits
Word  PDF
27942 Unit Provide buffet service in a hospitality establishment
15 Credits
Word  PDF
27943 Unit Provide functions service in a hospitality establishment
15 Credits
Word  PDF
27959 Unit Prepare for food service in a quick service restaurant
10 Credits
Word  PDF
29928 Unit Demonstrate knowledge of viticulture in New Zealand
3 Credits
Word  PDF
30441 Unit Cook and prepare food for service in a quick service restaurant
10 Credits
Word  PDF
4631 Unit Provide restaurant service
This standard has expired and is no longer available.
6 Credits
4635 Unit Provide wine service
This standard has expired and is no longer available.
4 Credits
4636 Unit Demonstrate knowledge of viticulture, wine making, and evaluate wine
This standard has expired and is no longer available.
4 Credits
4640 Unit Provide bar service
This standard has expired and is no longer available.
4 Credits
4641 Unit Prepare basic cocktails
This standard has expired and is no longer available.
3 Credits
4642 Unit Demonstrate beverage knowledge
This standard has expired and is no longer available.
3 Credits
4644 Unit Maintain cellar and liquor stocks
This standard has expired and is no longer available.
4 Credits
Level 4
14419 Unit Maintain a responsible drinking environment as a manager in a licenced commercial environment
This standard has expired and is no longer available.
4 Credits
14427 Unit Assist customers with, and serve, bottled wine in a licensed commercial environment
6 Credits
Word  PDF
14438 Unit Provide restaurant silver service to customers in a commercial hospitality environment
3 Credits
Word  PDF
14451 Unit Provide specialist gu?ridon food service to customers in a commercial hospitality environment
This standard has expired and is no longer available.
12 Credits
16645 Unit Perform Host Responsibility practices as a liquor licence controller
This standard has expired and is no longer available.
3 Credits
17282 Unit Demonstrate knowledge of beer heritage, styles, and flavours
4 Credits
Word  PDF
17548 Unit Demonstrate knowledge of food and beverage stock control in a commercial hospitality environment
3 Credits
Word  PDF
17549 Unit Demonstrate knowledge of spirits and beverage products
5 Credits
Word  PDF
17550 Unit Set up and supervise service at food and beverage functions
This standard has expired and is no longer available.
5 Credits
17551 Unit Prepare and supervise daily beverage service operations
This standard has expired and is no longer available.
3 Credits
17552 Unit Plan and supervise daily food service operations
This standard has expired and is no longer available.
5 Credits
22268 Unit Apply specialist knowledge to match food and beverage items on an establishment's menu
8 Credits
Word  PDF
22912 Unit Evaluate wine
4 Credits
Word  PDF
24679 Unit Plan and coordinate espresso beverage service
15 Credits
Word  PDF
26307 Unit Co-ordinate and maintain food and beverage service operations in a commercial hospitality environment
10 Credits
Word  PDF
27953 Unit Monitor food service staff to ensure the provision of hospitality sales and service opportunities to customers
10 Credits
Word  PDF
27954 Unit Monitor and maintain production requirements for a shift in a quick service restaurant
15 Credits
Word  PDF
27958 Unit Monitor and maintain customer and staff service requirements for a shift in a quick service restaurant
15 Credits
Word  PDF
29926 Unit Demonstrate knowledge of red and white wine making
4 Credits
Word  PDF
29927 Unit Demonstrate knowledge of sparkling and dessert wine making
3 Credits
Word  PDF
4632 Unit Provide professional restaurant service
This standard has expired and is no longer available.
12 Credits
4633 Unit Provide gueridon restaurant service
This standard has expired and is no longer available.
6 Credits
4637 Unit Demonstrate knowledge of New Zealand wines and wine producers
4 Credits
Word  PDF
4638 Unit Demonstrate knowledge of imported wines
4 Credits
Word  PDF
Level 5
27944 Unit Plan and supervise food and beverage service operations in a hospitality establishment
20 Credits
Word  PDF