Domain - Food and Beverage Service
All unit standards registered on the Directory of Assessment Standards may be accessed here.
TOP > Service Sector > Hospitality > Food and Beverage Service
| 0 Qualifications | 98 Assessment Standards (98 Units) | View Education Organisations with Consent to Assess |
Qualifications
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Assessment Standards
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| Level 1 | ||||||
| 15890 | Unit |
Demonstrate knowledge of commercial glassware types and uses in the hospitality industry This standard has expired and is no longer available. |
1 Credits | |||
| 15902 | Unit |
Present a wine list and take orders This standard has expired and is no longer available. |
1 Credits | |||
| 15903 | Unit |
Serve wine or equivalent from bottles This standard has expired and is no longer available. |
1 Credits | |||
| 15906 | Unit |
Set and clear tables for meals in the hospitality industry This standard has expired and is no longer available. |
1 Credits | |||
| 15907 | Unit |
Carry and clear plated meals in the hospitality industry This standard has expired and is no longer available. |
1 Credits | |||
| Level 2 | ||||||
| 14425 | Unit |
Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment |
5 Credits |
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| 14430 | Unit |
Provide bottle store service for beverages in a licenced commercial environment This standard has expired and is no longer available. |
3 Credits | |||
| 14431 | Unit |
Demonstrate knowledge of food service styles and menu types in the hospitality industry |
3 Credits |
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| 14434 | Unit |
Prepare and clear areas for table service for a commercial hospitality establishment |
3 Credits |
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| 14436 | Unit |
Provide table service for a commercial hospitality establishment |
4 Credits |
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| 14439 | Unit |
Provide buffet service in a commercial hospitality environment This standard has expired and is no longer available. |
4 Credits | |||
| 14440 | Unit |
Prepare and clear areas for counter food service for a commercial hospitality establishment |
2 Credits |
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| 14443 | Unit |
Pack food and beverage orders for takeaway in a commercial hospitality environment |
2 Credits |
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| 14448 | Unit |
Service customer minibars for a commercial hospitality establishment |
2 Credits |
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| 17285 | Unit |
Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision |
4 Credits |
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| 17286 | Unit |
Prepare and present pressed coffee for service |
2 Credits |
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| 17287 | Unit |
Prepare and present filtered coffee for service |
2 Credits |
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| 22428 | Unit |
Prepare and serve tea |
2 Credits |
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| 25493 | Unit |
Perform crew duties in a quick service restaurant This standard has expired and is no longer available. |
2 Credits | |||
| 25495 | Unit |
Assemble food products in a quick service restaurant This standard has expired and is no longer available. |
3 Credits | |||
| 25496 | Unit |
Serve customers in a quick service restaurant This standard has expired and is no longer available. |
4 Credits | |||
| 29529 | Unit |
Serve customers under supervision in a quick service restaurant |
4 Credits |
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| 29530 | Unit |
Perform crew duties under supervision in a quick service restaurant |
2 Credits |
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| 4629 | Unit |
Provide basic table service This standard has expired and is no longer available. |
3 Credits | |||
| 4630 | Unit |
Provide takeaway and counter food service This standard has expired and is no longer available. |
3 Credits | |||
| 4634 | Unit |
Provide basic beverage tray service This standard has expired and is no longer available. |
3 Credits | |||
| 4639 | Unit |
Provide basic bar service This standard has expired and is no longer available. |
4 Credits | |||
| 4643 | Unit |
Provide bottle store service This standard has expired and is no longer available. |
3 Credits | |||
| Level 3 | ||||||
| 14420 | Unit |
Describe alcoholic and non-alcoholic beverages |
3 Credits |
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| 14421 | Unit |
Provide alcoholic beverage service in a licensed commercial environment This standard has expired and is no longer available. |
10 Credits | |||
| 14422 | Unit |
Provide a beverage service to tables in a licensed commercial environment This standard has expired and is no longer available. |
2 Credits | |||
| 14423 | Unit |
Make and serve hot alcoholic beverages in a licensed commercial environment This standard has expired and is no longer available. |
2 Credits | |||
| 14424 | Unit |
Prepare and serve alcoholic cocktails in a licensed commercial environment |
8 Credits |
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| 14426 | Unit |
Prepare, take orders, and serve bottled wines in a licensed commercial environment |
4 Credits |
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| 14428 | Unit |
Maintain bulk beer storage facilities and kegs in a licenced commercial environment This standard has expired and is no longer available. |
2 Credits | |||
| 14429 | Unit |
Maintain beer tank rooms in a licenced commercial environment This standard has expired and is no longer available. |
4 Credits | |||
| 14432 | Unit |
Take, amend, and cancel reservations for restaurant service in a hospitality establishment |
3 Credits |
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| 14435 | Unit |
Seat customers and take initial orders in a commercial hospitality environment This standard has expired and is no longer available. |
3 Credits | |||
| 14437 | Unit |
Provide restaurant food service in a commercial hospitality environment This standard has expired and is no longer available. |
12 Credits | |||
| 14441 | Unit |
Provide cafe counter service in a hospitality establishment |
5 Credits |
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| 14442 | Unit |
Provide takeaway food service in a commercial hospitality environment |
4 Credits |
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| 14444 | Unit |
Provide a trolley food and beverage service in a commercial hospitality environment This standard has expired and is no longer available. |
3 Credits | |||
| 14445 | Unit |
Maintain rooms for functions in a commercial hospitality environment This standard has expired and is no longer available. |
3 Credits | |||
| 14446 | Unit |
Provide food and beverage service for functions in a commercial hospitality environment This standard has expired and is no longer available. |
12 Credits | |||
| 14447 | Unit |
Provide room service in a commercial hospitality environment |
6 Credits |
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| 14449 | Unit |
Provide a carvery service in a commercial hospitality environment This standard has expired and is no longer available. |
2 Credits | |||
| 14450 | Unit |
Provide guéridon service in a commercial hospitality environment This standard has expired and is no longer available. |
10 Credits | |||
| 17283 | Unit |
Demonstrate knowledge of beer and beer service |
6 Credits |
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| 17284 | Unit |
Demonstrate knowledge of coffee origin and production |
3 Credits |
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| 17288 | Unit |
Prepare and present espresso beverages for service |
5 Credits |
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| 18497 | Unit |
Demonstrate knowledge of culinary products, terms, and food preparation methods |
8 Credits |
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| 21853 | Unit |
Provide hospitality sales and service opportunities to customers |
5 Credits |
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| 22267 | Unit |
Demonstrate knowledge of matching beer and wine with food |
3 Credits |
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| 22427 | Unit |
Demonstrate knowledge of tea production and varieties This standard has expired and is no longer available. |
3 Credits | |||
| 23060 | Unit |
Demonstrate knowledge of viticulture and wine making This standard has expired and is no longer available. |
4 Credits | |||
| 25497 | Unit |
Monitor and coordinate production requirements for a shift in a quick service restaurant |
25 Credits |
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| 26308 | Unit |
Provide restaurant service in a hospitality establishment |
20 Credits |
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| 26309 | Unit |
Provide buffet and beverage service in a commercial hospitality environment This standard has expired and is no longer available. |
12 Credits | |||
| 27934 | Unit |
Provide food service in a quick service restaurant |
10 Credits |
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| 27939 | Unit |
Serve alcoholic and other beverages in a hospitality establishment |
10 Credits |
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| 27940 | Unit |
Provide cafe table service in a hospitality establishment |
5 Credits |
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| 27942 | Unit |
Provide buffet service in a hospitality establishment |
15 Credits |
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| 27943 | Unit |
Provide functions service in a hospitality establishment |
15 Credits |
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| 27959 | Unit |
Prepare for food service in a quick service restaurant |
10 Credits |
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| 29928 | Unit |
Demonstrate knowledge of viticulture in New Zealand |
3 Credits |
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| 30441 | Unit |
Cook and prepare food for service in a quick service restaurant |
10 Credits |
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| 4631 | Unit |
Provide restaurant service This standard has expired and is no longer available. |
6 Credits | |||
| 4635 | Unit |
Provide wine service This standard has expired and is no longer available. |
4 Credits | |||
| 4636 | Unit |
Demonstrate knowledge of viticulture, wine making, and evaluate wine This standard has expired and is no longer available. |
4 Credits | |||
| 4640 | Unit |
Provide bar service This standard has expired and is no longer available. |
4 Credits | |||
| 4641 | Unit |
Prepare basic cocktails This standard has expired and is no longer available. |
3 Credits | |||
| 4642 | Unit |
Demonstrate beverage knowledge This standard has expired and is no longer available. |
3 Credits | |||
| 4644 | Unit |
Maintain cellar and liquor stocks This standard has expired and is no longer available. |
4 Credits | |||
| Level 4 | ||||||
| 14419 | Unit |
Maintain a responsible drinking environment as a manager in a licenced commercial environment This standard has expired and is no longer available. |
4 Credits | |||
| 14427 | Unit |
Assist customers with, and serve, bottled wine in a licensed commercial environment |
6 Credits |
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| 14438 | Unit |
Provide restaurant silver service to customers in a commercial hospitality environment |
3 Credits |
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| 14451 | Unit |
Provide specialist guéridon food service to customers in a commercial hospitality environment This standard has expired and is no longer available. |
12 Credits | |||
| 16645 | Unit |
Perform Host Responsibility practices as a liquor licence controller This standard has expired and is no longer available. |
3 Credits | |||
| 17282 | Unit |
Demonstrate knowledge of beer heritage, styles, and flavours |
4 Credits |
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| 17548 | Unit |
Demonstrate knowledge of food and beverage stock control in a commercial hospitality environment |
3 Credits |
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| 17549 | Unit |
Demonstrate knowledge of spirits and beverage products |
5 Credits |
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| 17550 | Unit |
Set up and supervise service at food and beverage functions This standard has expired and is no longer available. |
5 Credits | |||
| 17551 | Unit |
Prepare and supervise daily beverage service operations This standard has expired and is no longer available. |
3 Credits | |||
| 17552 | Unit |
Plan and supervise daily food service operations This standard has expired and is no longer available. |
5 Credits | |||
| 22268 | Unit |
Apply specialist knowledge to match food and beverage items on an establishment's menu |
8 Credits |
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| 22912 | Unit |
Evaluate wine |
4 Credits |
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| 24679 | Unit |
Plan and coordinate espresso beverage service |
15 Credits |
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| 26307 | Unit |
Co-ordinate and maintain food and beverage service operations in a commercial hospitality environment |
10 Credits |
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| 27953 | Unit |
Monitor food service staff to ensure the provision of hospitality sales and service opportunities to customers |
10 Credits |
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| 27954 | Unit |
Monitor and maintain production requirements for a shift in a quick service restaurant |
15 Credits |
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| 27958 | Unit |
Monitor and maintain customer and staff service requirements for a shift in a quick service restaurant |
15 Credits |
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| 29926 | Unit |
Demonstrate knowledge of red and white wine making |
4 Credits |
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| 29927 | Unit |
Demonstrate knowledge of sparkling and dessert wine making |
3 Credits |
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| 4632 | Unit |
Provide professional restaurant service This standard has expired and is no longer available. |
12 Credits | |||
| 4633 | Unit |
Provide gueridon restaurant service This standard has expired and is no longer available. |
6 Credits | |||
| 4637 | Unit |
Demonstrate knowledge of New Zealand wines and wine producers |
4 Credits |
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| 4638 | Unit |
Demonstrate knowledge of imported wines |
4 Credits |
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| Level 5 | ||||||
| 27944 | Unit |
Plan and supervise food and beverage service operations in a hospitality establishment |
20 Credits |
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