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Food and Beverage Service
Level 2
14448
Unit
Service customer minibars for a commercial hospitality establishment
2 Credits
Version 7
View Education Organisations with Consent to Assess
This unit standard is for people training as food service staff to work in a hotel. People credited with this unit standard are able to: prepare to service minibar stocks; and replenish customer minibars, for a commercial hospitality establishment.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Ringa Hora Services Workforce Development Council
Data as at 2024-04-25 23:01:13.2
