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Assessment Standards

Food and Beverage Service
Level 2
14448 Unit Service customer minibars for a commercial hospitality establishment
2 Credits
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Version 7
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This unit standard is for people training as food service staff to work in a hotel. People credited with this unit standard are able to: prepare to service minibar stocks; and replenish customer minibars, for a commercial hospitality establishment.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: Ringa Hora Services Workforce Development Council
ServiceIQ

Data as at 29 September 2022