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Accommodation Services
Level 3
14456 Unit Service guest kitchen areas for a commercial hospitality establishment
4 Credits
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Version 7
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This unit standard is for people training as room attendants to work in a commercial hospitality establishment. People credited with this unit standard are able to: demonstrate knowledge of safe and hygienic disposal of waste in guest kitchen areas; clean guest kitchen areas; and replenish guest kitchen supplies, for a commercial hospitality establishment.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: ServiceIQ

Data as at 29 October 2020