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Assessment Standards
Baking
Level 2
14708
Unit
Retard products for batch baking
8 Credits
Version 3
This unit standard, unit standard 14706, and unit standard 14715 replaced unit standard 7839.
View Education Organisations with Consent to Assess
People credited with this unit standard are able to: use safe working practices, prepare to retard and retard bakery products, and unload retarded bakery products.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Data as at 2024-05-02 23:01:16.14
