Domain - Baking

Domain - Baking

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Qualifications

NQF Ref: 0590
National Certificate in Baking (Craft Baking) (Level 4)
This qualification is expiring. The last date for assessments to take place is 31 December 2020.
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NQF Ref: 1612
National Certificate in Baking (Craft Baking) (Level 4) with strands in Biscuit, Bread, Cake, and Pastry, and with an optional strand in Team Leading
This qualification is expiring. The last date for assessments to take place is 31 December 2020.
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NQF Ref: 0591
National Certificate in Baking (Plant Baking) (Level 4) with strands in Bread, Biscuit, Cake, and Pastry
This qualification is expiring. The last date for assessments to take place is 31 December 2020.
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Assessment Standards

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Level 1
23079 Unit Demonstrate knowledge of basic baking ingredients in the baking industry
2 Credits
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9954 Unit Prepare and tray up frozen dough products
1 Credits
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Level 2
14706 Unit Prove products for batch baking
This standard is expiring. The last date for assessment to take place is 31 December 2020.
10 Credits
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14708 Unit Retard products for batch baking
8 Credits
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14709 Unit Freeze products for batch baking
4 Credits
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14721 Unit Prepare and apply icings and glazes to bakery products using manual production methods
6 Credits
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14722 Unit Decorate bakery products using manual production methods
6 Credits
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14723 Unit Apply toppings to bakery products using manual production methods
6 Credits
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14724 Unit Fill bakery products using manual production methods
6 Credits
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23077 Unit Demonstrate knowledge of common types and uses of baking equipment in the baking industry
This standard is expiring. The last date for assessment to take place is 31 December 2020.
4 Credits
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9955 Unit Thaw and prove frozen doughs
2 Credits
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Level 3
15135 Unit Demonstrate knowledge of legislative and food code requirements in the baking industry
This standard is expiring. The last date for assessment to take place is 31 December 2020.
4 Credits
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15137 Unit Demonstrate knowledge of wheat flour and the flour production process
8 Credits
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15145 Unit Prepare, mix, and cook hot plate bakery products
4 Credits
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15146 Unit Prepare, mix, shape, and fry deep-fried bakery products
3 Credits
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15148 Unit Prepare, mix, deposit, and bake choux paste products
4 Credits
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15747 Unit Prepare, mix, and apply bulk icings and/or glazes for bakery products using automated equipment
This standard is expiring. The last date for assessment to take place is 31 December 2020.
12 Credits
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15752 Unit Extrude doughs using automated production equipment
This standard is expiring. The last date for assessment to take place is 31 December 2020.
10 Credits
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16124 Unit Prepare, mix, and apply bulk toppings and/or fillings for bakery products using automated equipment
This standard is expiring. The last date for assessment to take place is 31 December 2020.
12 Credits
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18940 Unit Toast or dry, and store cereal products using continuous automated ovens and related equipment
This standard is expiring. The last date for assessment to take place is 31 December 2020.
4 Credits
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23078 Unit Demonstrate knowledge of baking equipment and utilities used in the baking industry
This standard is expiring. The last date for assessment to take place is 31 December 2020.
4 Credits
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23081 Unit Demonstrate knowledge of product and basic terminology in the baking industry
This standard is expiring. The last date for assessment to take place is 31 December 2020.
6 Credits
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29061 Unit Demonstrate knowledge of baking equipment and utilities used in a commercial bakery
8 Credits
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29069 Unit Demonstrate knowledge of and comply with health and safety, and food safety practices in a commercial bakery
10 Credits
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29070 Unit Demonstrate knowledge of legislation, codes, and rules for the production of bakery products
6 Credits
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29071 Unit Demonstrate knowledge of baking processes and products
6 Credits
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29073 Unit Demonstrate knowledge of primary baking ingredients
8 Credits
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29075 Unit Demonstrate knowledge of and apply quality policies and procedures in a commercial baking environment
12 Credits
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29076 Unit Measure and calculate for baking
10 Credits
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29077 Unit Produce and apply fillings, icings, toppings, and glazes to bakery products under supervision
10 Credits
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29082 Unit Perform cleaning and storage duties in a commercial bakery
8 Credits
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7703 Unit Sheet lifting doughs and laminate lifting doughs using automated production equipment
This standard is expiring. The last date for assessment to take place is 31 December 2020.
6 Credits
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7730 Unit Apply toppings and fillings to bakery products using automated production equipment
This standard is expiring. The last date for assessment to take place is 31 December 2020.
3 Credits
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7731 Unit Repair and thread automated food conveyor webs and belts
This standard is expiring. The last date for assessment to take place is 31 December 2020.
4 Credits
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7856 Unit Sheet and laminate doughs using automated production equipment
This standard is expiring. The last date for assessment to take place is 31 December 2020.
6 Credits
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Level 4
15136 Unit Demonstrate knowledge of bakery science
This standard is expiring. The last date for assessment to take place is 31 December 2020.
8 Credits
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15138 Unit Demonstrate knowledge of bakery management systems
This standard is expiring. The last date for assessment to take place is 31 December 2020.
6 Credits
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15144 Unit Demonstrate knowledge of bakery smallgoods and smallgoods baking technology
4 Credits
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15149 Unit Prepare marshmallow and egg white based bakery products
4 Credits
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15736 Unit Prepare, mould, and finish moulded confectionery products
8 Credits
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15737 Unit Demonstrate knowledge of automated mechanical and electrical bakery systems
This standard is expiring. The last date for assessment to take place is 31 December 2020.
5 Credits
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15738 Unit Prepare sweet fillings, icings, and glazes using boiling methods
This standard is expiring. The last date for assessment to take place is 31 December 2020.
6 Credits
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15739 Unit Prepare savoury fillings using boiling and steaming methods
This standard is expiring. The last date for assessment to take place is 31 December 2020.
6 Credits
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29101 Unit Demonstrate and apply knowledge of waste reduction in a commercial bakery
9 Credits
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29102 Unit Assist with the development of a new product for a plant bakery
8 Credits
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29103 Unit Demonstrate knowledge of ingredients and baking science used in a plant bakery
12 Credits
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29104 Unit Demonstrate knowledge of quality management practices used in a plant bakery
6 Credits
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29105 Unit Demonstrate knowledge of and apply productivity improvement principles in a commercial bakery
8 Credits
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29107 Unit Demonstrate knowledge of ingredient and baking science used in a commercial bakery
12 Credits
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29108 Unit Plan production in a commercial bakery environment
8 Credits
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Level 5
15735 Unit Develop and trial new bakery products
16 Credits
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