Domain - Baking

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Qualifications

NQF Ref: 1612
National Certificate in Baking (Craft Baking) (Level 4) with strands in Biscuit, Bread, Cake, and Pastry, and with an optional strand in Team Leading

Assessment Standards

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Level 1
	23079	Unit	Demonstrate knowledge of basic baking ingredients in the baking industry	2 Credits
	9954	Unit	Prepare and tray up frozen dough products	1 Credits
Level 2
	14706	Unit	Prove products for batch baking This standard has expired and is no longer available.	10 Credits
	14708	Unit	Retard products for batch baking	8 Credits
	14709	Unit	Freeze products for batch baking	4 Credits
	14721	Unit	Prepare and apply icings and glazes to bakery products using manual production methods	6 Credits
	14722	Unit	Decorate bakery products using manual production methods	6 Credits
	14723	Unit	Apply toppings to bakery products using manual production methods	6 Credits
	14724	Unit	Fill bakery products using manual production methods	6 Credits
	23077	Unit	Demonstrate knowledge of common types and uses of baking equipment in the baking industry This standard has expired and is no longer available.	4 Credits
	9955	Unit	Thaw and prove frozen doughs	2 Credits
Level 3
	15135	Unit	Demonstrate knowledge of legislative and food code requirements in the baking industry This standard has expired and is no longer available.	4 Credits
	15137	Unit	Demonstrate knowledge of wheat flour and the flour production process	8 Credits
	15145	Unit	Prepare, mix, and cook hot plate bakery products	4 Credits
	15146	Unit	Prepare, mix, shape, and fry deep-fried bakery products	3 Credits
	15148	Unit	Prepare, mix, deposit, and bake choux paste products	4 Credits
	15747	Unit	Prepare, mix, and apply bulk icings and/or glazes for bakery products using automated equipment This standard has expired and is no longer available.	12 Credits
	15752	Unit	Extrude doughs using automated production equipment This standard has expired and is no longer available.	10 Credits
	16124	Unit	Prepare, mix, and apply bulk toppings and/or fillings for bakery products using automated equipment This standard has expired and is no longer available.	12 Credits
	18940	Unit	Toast or dry, and store cereal products using continuous automated ovens and related equipment This standard has expired and is no longer available.	4 Credits
	23078	Unit	Demonstrate knowledge of baking equipment and utilities used in the baking industry This standard has expired and is no longer available.	4 Credits
	23081	Unit	Demonstrate knowledge of product and basic terminology in the baking industry This standard has expired and is no longer available.	6 Credits
	29061	Unit	Demonstrate knowledge of baking equipment and utilities used in a commercial bakery	8 Credits
	29069	Unit	Demonstrate knowledge of and comply with health and safety, and food safety practices in a commercial bakery	10 Credits
	29070	Unit	Demonstrate knowledge of legislation, codes, and rules for the production of bakery products	6 Credits
	29071	Unit	Demonstrate knowledge of baking processes and products	6 Credits
	29073	Unit	Demonstrate knowledge of primary baking ingredients	8 Credits
	29075	Unit	Demonstrate knowledge of and apply quality policies and procedures in a commercial baking environment	12 Credits
	29076	Unit	Measure and calculate for baking	10 Credits
	29077	Unit	Produce and apply fillings, icings, toppings, and glazes to bakery products under supervision	10 Credits
	29082	Unit	Perform cleaning and storage duties in a commercial bakery	8 Credits
	7703	Unit	Sheet lifting doughs and laminate lifting doughs using automated production equipment This standard has expired and is no longer available.	6 Credits
	7730	Unit	Apply toppings and fillings to bakery products using automated production equipment This standard has expired and is no longer available.	3 Credits
	7731	Unit	Repair and thread automated food conveyor webs and belts This standard has expired and is no longer available.	4 Credits
	7856	Unit	Sheet and laminate doughs using automated production equipment This standard has expired and is no longer available.	6 Credits
Level 4
	15136	Unit	Demonstrate knowledge of bakery science This standard has expired and is no longer available.	8 Credits
	15138	Unit	Demonstrate knowledge of bakery management systems This standard has expired and is no longer available.	6 Credits
	15144	Unit	Demonstrate knowledge of bakery smallgoods and smallgoods baking technology	4 Credits
	15149	Unit	Prepare marshmallow and egg white based bakery products	4 Credits
	15736	Unit	Prepare, mould, and finish moulded confectionery products	8 Credits
	15737	Unit	Demonstrate knowledge of automated mechanical and electrical bakery systems This standard has expired and is no longer available.	5 Credits
	15738	Unit	Prepare sweet fillings, icings, and glazes using boiling methods This standard has expired and is no longer available.	6 Credits
	15739	Unit	Prepare savoury fillings using boiling and steaming methods This standard has expired and is no longer available.	6 Credits
	29101	Unit	Demonstrate and apply knowledge of waste reduction in a commercial bakery	9 Credits
	29102	Unit	Assist with the development of a new product for a plant bakery	8 Credits
	29103	Unit	Demonstrate knowledge of ingredients and baking science used in a plant bakery	12 Credits
	29104	Unit	Demonstrate knowledge of quality management practices used in a plant bakery	6 Credits
	29105	Unit	Demonstrate knowledge of and apply productivity improvement principles in a commercial bakery	8 Credits
	29107	Unit	Demonstrate knowledge of ingredient and baking science used in a commercial bakery	12 Credits
	29108	Unit	Plan production in a commercial bakery environment	8 Credits
Level 5
	15735	Unit	Develop and trial new bakery products	16 Credits

Domain - Baking

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