Framework search results
Assessment Standards
| Baking | ||||||||||
| Level 2 | ||||||||||
| 14709 | Unit |
Freeze products for batch baking |
4 Credits |
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| Version 3 | ||||||||||
| View Education Organisations with Consent to Assess | ||||||||||
| This unit standard is for people working or intending to work in the baking industry. People credited with this unit standard are able to: use safe working practices; prepare to freeze; and freeze and store bakery products. | ||||||||||
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Data as at 2025-05-09 23:01:07.2