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Baking
Level 2
14724
Unit
Fill bakery products using manual production methods
6 Credits
Version 4
This unit standard, unit standard 14721, and unit standard 14723 replaced unit standard 7724.
View Education Organisations with Consent to Assess
This unit standard is for people working or intending to work in the baking industry. People credited with this unit standard are able to: use safe working practices; prepare to fill; and fill bakery products using manual production methods.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Data as at 2025-05-09 23:01:07.2
