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Seafood Processing
Level 2
15884
Unit
Demonstrate knowledge of the characteristics of bivalve molluscan shellfish quality
2 Credits
Version 6
View Education Organisations with Consent to Assess
This unit standard is for people working under supervision in a seafood operation. People credited with this unit standard are able to: demonstrate knowledge of the characteristics of bivalve shellfish quality.
Consent & Moderation Requirements:
CMR 123
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Data as at 2024-05-15 23:01:10.697
