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Hospitality - Foundation Skills
Level 1
15892 Unit Demonstrate knowledge of terminology used for food and recipes in commercial cookery
5 Credits
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Version 6
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This unit standard is intended for people who are studying the hospitality industry in a school or early tertiary learning environment. People credited with this unit standard are able to demonstrate knowledge of terminology used for food and recipes in commercial cookery.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: Ringa Hora Services Workforce Development Council

Data as at 2024-04-26 23:01:12.72