Domain - Hospitality - Foundation Skills
All unit standards registered on the Directory of Assessment Standards may be accessed here.
TOP > Service Sector > Hospitality > Hospitality - Foundation Skills
| 0 Qualifications | 32 Assessment Standards (32 Units) | View Education Organisations with Consent to Assess |
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Assessment Standards
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| Level 1 | ||||||
| 15891 | Unit |
Demonstrate knowledge of commercial cutlery and crockery types, uses, and care in the hospitality industry |
2 Credits |
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| 15892 | Unit |
Demonstrate knowledge of terminology used for food and recipes in commercial cookery |
5 Credits |
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| 15893 | Unit |
Demonstrate knowledge of commercial guest and accommodation service terminology |
3 Credits |
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| 15894 | Unit |
Demonstrate knowledge of basic terminology used in commercial food and beverage service This standard has expired and is no longer available. |
1 Credits | |||
| 15895 | Unit |
Demonstrate knowledge of boiling and baking in the commercial catering industry |
3 Credits |
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| 15896 | Unit |
Demonstrate knowledge of frying and grilling as cookery methods in the commercial catering industry |
3 Credits |
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| 15897 | Unit |
Demonstrate knowledge of common types and uses of commercial catering equipment This standard has expired and is no longer available. |
2 Credits | |||
| 15899 | Unit |
Demonstrate knowledge of food and beverage control in the hospitality industry This standard has expired and is no longer available. |
2 Credits | |||
| 15900 | Unit |
Prepare, cook, and present meat in the hospitality industry |
4 Credits |
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| 15901 | Unit |
Prepare and present fruit and vegetables in the hospitality industry |
3 Credits |
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| 15904 | Unit |
Demonstrate a basic knowledge of alcoholic beverages and beverage service equipment This standard has expired and is no longer available. |
3 Credits | |||
| 15905 | Unit |
Serve non-alcoholic beverages to tables in the hospitality industry |
3 Credits |
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| 15909 | Unit |
Demonstrate knowledge of commercial accommodation types and costs This standard has expired and is no longer available. |
2 Credits | |||
| 15910 | Unit |
Demonstrate knowledge of hospitality accommodation servicing and cleaning procedures This standard has expired and is no longer available. |
2 Credits | |||
| 15911 | Unit |
Demonstrate knowledge of stripping beds and making beds in a commercial accommodation environment This standard has expired and is no longer available. |
1 Credits | |||
| 15912 | Unit |
Demonstrate knowledge of commercial accommodation service cleaning chemicals and equipment This standard has expired and is no longer available. |
2 Credits | |||
| 15913 | Unit |
Demonstrate knowledge of commercial laundry services and laundry operations This standard has expired and is no longer available. |
2 Credits | |||
| 15914 | Unit |
Demonstrate complaint handling principles and procedures in the hospitality industry This standard has expired and is no longer available. |
2 Credits | |||
| 15915 | Unit |
Demonstrate telephone calling and answering techniques in the hospitality industry This standard has expired and is no longer available. |
2 Credits | |||
| 15916 | Unit |
Demonstrate knowledge of communication media types and uses in the hospitality industry This standard has expired and is no longer available. |
2 Credits | |||
| 15917 | Unit |
Demonstrate knowledge of commercial payment systems in the hospitality industry This standard has expired and is no longer available. |
2 Credits | |||
| 15918 | Unit |
Demonstrate knowledge of work roles in the hospitality industry |
3 Credits |
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| 15919 | Unit |
Prepare and present hot finger food in the hospitality industry |
2 Credits |
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| 15920 | Unit |
Prepare and present sauce and soup in the hospitality industry |
2 Credits |
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| 15921 | Unit |
Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry |
3 Credits |
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| 19768 | Unit |
Perform wine service for guests at table |
2 Credits |
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| 19769 | Unit |
Provide food service to the table in the hospitality industry |
3 Credits |
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| 19770 | Unit |
Prepare and present egg and cheese dishes in the hospitality industry |
3 Credits |
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| 21057 | Unit |
Prepare, construct, and garnish mocktails for the hospitality industry |
2 Credits |
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| 21058 | Unit |
Identify career pathways in the hospitality industry |
2 Credits |
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| 21059 | Unit |
Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry |
2 Credits |
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| Level 2 | ||||||
| 19771 | Unit |
Prepare, cook and present seafood in the hospitality industry |
3 Credits |
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