Domain - Hospitality - Foundation Skills

Domain - Hospitality - Foundation Skills

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Assessment Standards

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Level 1
15891 Unit Demonstrate knowledge of commercial cutlery and crockery types, uses, and care in the hospitality industry
2 Credits
Word  PDF
15892 Unit Demonstrate knowledge of terminology used for food and recipes in commercial cookery
5 Credits
Word  PDF
15893 Unit Demonstrate knowledge of commercial guest and accommodation service names and terms
3 Credits
Word  PDF
15894 Unit Demonstrate knowledge of basic terminology used in commercial food and beverage service
This standard has expired and is no longer available.
1 Credits
15895 Unit Demonstrate knowledge of boiling and baking in the commercial catering industry
3 Credits
Word  PDF
15896 Unit Demonstrate knowledge of frying and grilling as cookery methods in the commercial catering industry
3 Credits
Word  PDF
15897 Unit Demonstrate knowledge of common types and uses of commercial catering equipment
This standard has expired and is no longer available.
2 Credits
15899 Unit Demonstrate knowledge of food and beverage control in the hospitality industry
This standard has expired and is no longer available.
2 Credits
15900 Unit Prepare and present meat in the hospitality industry
4 Credits
Word  PDF
15901 Unit Prepare and present fruit and vegetables in the hospitality industry
3 Credits
Word  PDF
15904 Unit Demonstrate a basic knowledge of alcoholic beverages and beverage service equipment
This standard has expired and is no longer available.
3 Credits
15905 Unit Serve non-alcoholic beverages to tables in the hospitality industry
3 Credits
Word  PDF
15909 Unit Demonstrate knowledge of commercial accommodation types and costs
This standard has expired and is no longer available.
2 Credits
15910 Unit Demonstrate knowledge of hospitality accommodation servicing and cleaning procedures
This standard has expired and is no longer available.
2 Credits
15911 Unit Demonstrate knowledge of stripping beds and making beds in a commercial accommodation environment
This standard has expired and is no longer available.
1 Credits
15912 Unit Demonstrate knowledge of commercial accommodation service cleaning chemicals and equipment
This standard has expired and is no longer available.
2 Credits
15913 Unit Demonstrate knowledge of commercial laundry services and laundry operations
This standard has expired and is no longer available.
2 Credits
15914 Unit Demonstrate complaint handling principles and procedures in the hospitality industry
This standard has expired and is no longer available.
2 Credits
15915 Unit Demonstrate telephone calling and answering techniques in the hospitality industry
This standard has expired and is no longer available.
2 Credits
15916 Unit Demonstrate knowledge of communication media types and uses in the hospitality industry
This standard has expired and is no longer available.
2 Credits
15917 Unit Demonstrate knowledge of commercial payment systems in the hospitality industry
This standard has expired and is no longer available.
2 Credits
15918 Unit Demonstrate knowledge of work roles in the hospitality industry
3 Credits
Word  PDF
15919 Unit Prepare and present hot finger food in the hospitality industry
2 Credits
Word  PDF
15920 Unit Prepare and present sauce and soup in the hospitality industry
2 Credits
Word  PDF
15921 Unit Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
3 Credits
Word  PDF
19768 Unit Perform wine service for guests at table
2 Credits
Word  PDF
19769 Unit Provide food service to the table in the hospitality industry
3 Credits
Word  PDF
19770 Unit Prepare and present egg and cheese dishes in the hospitality industry
3 Credits
Word  PDF
21057 Unit Prepare, construct, and garnish mocktails for the hospitality industry
2 Credits
Word  PDF
21058 Unit Identify career pathways in the hospitality industry
2 Credits
Word  PDF
21059 Unit Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry
2 Credits
Word  PDF
Level 2
19771 Unit Prepare, cook and present seafood in the hospitality industry
3 Credits
Word  PDF