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Retail Delicatessen
Level 2
15963 Unit Demonstrate knowledge of handling and storage of delicatessen products
5 Credits
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Version 4
View Education Organisations with Consent to Assess
People credited with this unit standard are able to demonstrate knowledge of handling and storing delicatessen products.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: Ringa Hora Services Workforce Development Council

Data as at 2024-03-27 23:01:09.477