Domain - Retail Delicatessen

Domain - Retail Delicatessen

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All unit standards registered on the Directory of Assessment Standards may be accessed here. 

TOP > Service Sector > Retail, Distribution, and Sales > Retail Delicatessen

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Assessment Standards

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Level 2
11998 Unit Prepare and present delicatessen products for sale
3 Credits
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15962 Unit Demonstrate knowledge of characteristics and uses of delicatessen products
8 Credits
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15963 Unit Demonstrate knowledge of handling and storage of delicatessen products
5 Credits
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15970 Unit Provide customer service in a delicatessen
4 Credits
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Level 3
15968 Unit Set up and maintain delicatessen cabinets
4 Credits
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15969 Unit Set up and maintain delicatessen merchandising displays for pre-packaged products
4 Credits
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15971 Unit Prepare and present processed meats for sale in a delicatessen
4 Credits
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Level 4
15964 Unit Demonstrate specialist knowledge of dairy products in a delicatessen
6 Credits
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15965 Unit Demonstrate specialist knowledge of bacon, ham, and smallgoods in a delicatessen
6 Credits
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15966 Unit Demonstrate specialist knowledge of ethnic and health foods in a delicatessen
6 Credits
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15967 Unit Demonstrate specialist knowledge of freshly prepared foods in a delicatessen
6 Credits
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