Domain - Retail Delicatessen
All unit standards registered on the Directory of Assessment Standards may be accessed here.
TOP > Service Sector > Retail, Distribution, and Sales > Retail Delicatessen
| 0 Qualifications | 11 Assessment Standards (11 Units) | View Education Organisations with Consent to Assess |
Qualifications
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Assessment Standards
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| Level 2 | ||||||
| 11998 | Unit |
Prepare and present delicatessen products for sale |
3 Credits |
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| 15962 | Unit |
Describe characteristics and uses of delicatessen products |
8 Credits |
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| 15963 | Unit |
Demonstrate knowledge of handling and storage of delicatessen products |
5 Credits |
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| 15970 | Unit |
Provide customer service in a delicatessen |
4 Credits |
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| Level 3 | ||||||
| 15968 | Unit |
Set up and maintain delicatessen cabinets |
4 Credits |
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| 15969 | Unit |
Set up and maintain delicatessen merchandising displays for pre-packaged products |
4 Credits |
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| 15971 | Unit |
Prepare and present processed meats for sale in a delicatessen |
4 Credits |
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| Level 4 | ||||||
| 15964 | Unit |
Demonstrate specialist knowledge of dairy products in a delicatessen This standard has expired and is no longer available. |
6 Credits | |||
| 15965 | Unit |
Demonstrate specialist knowledge of bacon, ham, and smallgoods in a delicatessen This standard has expired and is no longer available. |
6 Credits | |||
| 15966 | Unit |
Demonstrate specialist knowledge of ethnic and health foods in a delicatessen This standard has expired and is no longer available. |
6 Credits | |||
| 15967 | Unit |
Demonstrate specialist knowledge of freshly prepared foods in a delicatessen This standard has expired and is no longer available. |
6 Credits | |||