Framework search results
Assessment Standards
| Meat Retail Butchery | ||||||||||
| Level 4 | ||||||||||
| 16105 | Unit |
Process pork carcasses to produce meat cuts |
14 Credits |
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| Version 5 | ||||||||||
| View Education Organisations with Consent to Assess | ||||||||||
| People credited with this unit standard are able to: prepare to process a pork carcass; select a pork carcass for processing; process a pork carcass to produce meat cuts; and complete the processing tasks. | ||||||||||
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Data as at 2025-12-13 23:01:08.657