Domain - Meat Retail Butchery

Domain - Meat Retail Butchery

Search Standards

All unit standards registered on the Directory of Assessment Standards may be accessed here. 

TOP > Manufacturing > Meat Processing > Meat Retail Butchery

Qualifications

No qualifications currently registered at this level. Also check fields and sub-fields.

Assessment Standards

Show education organisations, CMR & purpose  »

Level 2
26281 Unit Select and mince poultry meat
This standard is expiring. The last date for assessment to take place is Thu Dec 31 00:00:00 NZDT 2020.
2 Credits
Word  PDF
Level 3
17234 Unit Demonstrate knowledge of livestock development and slaughter
4 Credits
Word  PDF
26265 Unit Select and slice sheep meat by machine
This standard is expiring. The last date for assessment to take place is Thu Dec 31 00:00:00 NZDT 2020.
4 Credits
Word  PDF
26266 Unit Select and saw sheep meat cuts
This standard is expiring. The last date for assessment to take place is Thu Dec 31 00:00:00 NZDT 2020.
4 Credits
Word  PDF
26267 Unit Select and mince sheep meat
This standard is expiring. The last date for assessment to take place is Thu Dec 31 00:00:00 NZDT 2020.
4 Credits
Word  PDF
26270 Unit Select and slice beef meat by machine
This standard is expiring. The last date for assessment to take place is Thu Dec 31 00:00:00 NZDT 2020.
8 Credits
Word  PDF
26271 Unit Select and saw beef meat cuts
This standard is expiring. The last date for assessment to take place is Thu Dec 31 00:00:00 NZDT 2020.
6 Credits
Word  PDF
26272 Unit Select and mince beef meat
This standard is expiring. The last date for assessment to take place is Thu Dec 31 00:00:00 NZDT 2020.
6 Credits
Word  PDF
26275 Unit Select and slice pork meat by machine
This standard is expiring. The last date for assessment to take place is Thu Dec 31 00:00:00 NZDT 2020.
4 Credits
Word  PDF
26276 Unit Select and saw pork meat cuts
This standard is expiring. The last date for assessment to take place is Thu Dec 31 00:00:00 NZDT 2020.
4 Credits
Word  PDF
26277 Unit Select and mince pork meat
This standard is expiring. The last date for assessment to take place is Thu Dec 31 00:00:00 NZDT 2020.
4 Credits
Word  PDF
26280 Unit Select and slice poultry meat by machine
This standard is expiring. The last date for assessment to take place is Thu Dec 31 00:00:00 NZDT 2020.
3 Credits
Word  PDF
26282 Unit Produce rolled poultry meat products for sale
2 Credits
Word  PDF
30044 Unit Select, use and maintain hand knives used in the retail meat industry
6 Credits
Word  PDF
30045 Unit Work within a team to produce a priority cutting list for a retail meat operation
5 Credits
Word  PDF
30046 Unit Apply food safety, contamination, and control procedures in a retail meat operation
10 Credits
Word  PDF
30047 Unit Select and mince meat in a retail meat operation
6 Credits
Word  PDF
30048 Unit Demonstrate knowledge of waste reduction practices in a retail meat operation
6 Credits
Word  PDF
30049 Unit Select and slice meat by machine in a retail meat operation
8 Credits
Word  PDF
30052 Unit Measure, calculate, and weigh for the retail meat trade
4 Credits
Word  PDF
Level 4
16103 Unit Process beef carcasses to produce meat cuts
25 Credits
Word  PDF
16104 Unit Process poultry carcasses to produce meat cuts
5 Credits
Word  PDF
16105 Unit Process pork carcasses to produce meat cuts
14 Credits
Word  PDF
16106 Unit Process sheep carcasses to produce meat cuts
14 Credits
Word  PDF
17235 Unit Demonstrate knowledge of livestock anatomy and meat cuts
8 Credits
Word  PDF
26264 Unit Produce sheep meat cuts by slicing manually
4 Credits
Word  PDF
26268 Unit Produce rolled sheep meat products for sale
4 Credits
Word  PDF
26269 Unit Produce beef meat cuts by slicing manually
9 Credits
Word  PDF
26273 Unit Produce rolled beef meat products for sale
6 Credits
Word  PDF
26274 Unit Produce pork meat cuts by slicing manually
5 Credits
Word  PDF
26278 Unit Produce rolled pork meat products for sale
5 Credits
Word  PDF
26279 Unit Produce poultry meat cuts by slicing manually
4 Credits
Word  PDF
30050 Unit Select and saw meat in a retail meat operation
8 Credits
Word  PDF
30051 Unit Demonstrate and apply knowledge of merchandising and display of meat product in a retail meat operation
10 Credits
Word  PDF
30053 Unit Calculate yield, profit, and selling prices of meat and meat products from a carcass in a retail meat operation
6 Credits
Word  PDF