Domain - Meat Retail Butchery

Domain - Meat Retail Butchery

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Assessment Standards

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Level 2
26281 Unit Select and mince poultry meat
This standard has expired and is no longer available.
2 Credits
Level 3
17234 Unit Demonstrate knowledge of livestock development and slaughter
4 Credits
Word  PDF
26265 Unit Select and slice sheep meat by machine
This standard has expired and is no longer available.
4 Credits
26266 Unit Select and saw sheep meat cuts
This standard has expired and is no longer available.
4 Credits
26267 Unit Select and mince sheep meat
This standard has expired and is no longer available.
4 Credits
26270 Unit Select and slice beef meat by machine
This standard has expired and is no longer available.
8 Credits
26271 Unit Select and saw beef meat cuts
This standard has expired and is no longer available.
6 Credits
26272 Unit Select and mince beef meat
This standard has expired and is no longer available.
6 Credits
26275 Unit Select and slice pork meat by machine
This standard has expired and is no longer available.
4 Credits
26276 Unit Select and saw pork meat cuts
This standard has expired and is no longer available.
4 Credits
26277 Unit Select and mince pork meat
This standard has expired and is no longer available.
4 Credits
26280 Unit Select and slice poultry meat by machine
This standard has expired and is no longer available.
3 Credits
26282 Unit Produce rolled poultry meat products for sale
This standard is expiring. The last date for assessment to take place is Fri Dec 31 00:00:00 NZDT 2027.
2 Credits
Word  PDF
30044 Unit Select, use and maintain hand knives used in the retail or wholesale meat industry
6 Credits
Word  PDF
30045 Unit Work within a team to achieve production goals for a retail or wholesale meat operation
5 Credits
Word  PDF
30046 Unit Apply food safety, contamination, and control procedures in a retail or wholesale meat operation
8 Credits
Word  PDF
30047 Unit Select and mince meat in a retail or wholesale meat operation
6 Credits
Word  PDF
30049 Unit Select and slice meat by machine in a retail or wholesale meat operation
8 Credits
Word  PDF
30052 Unit Measure, calculate, and weigh for the retail meat trade
This standard is expiring. The last date for assessment to take place is Fri Dec 31 00:00:00 NZDT 2027.
4 Credits
Word  PDF
33394 Unit Measure, weigh and carry out basic calculations for retail or wholesale meat trade
6 Credits
Word  PDF
33405 Unit Describe the requirements of a food control plan as applicable to a retail or wholesale meat operation
4 Credits
Word  PDF
33406 Unit Demonstrate knowledge of health and safety requirements in a retail or wholesale butchery
10 Credits
Word  PDF
Level 4
16103 Unit Process beef carcasses to produce meat cuts
25 Credits
Word  PDF
16104 Unit Process poultry carcasses to produce meat cuts
5 Credits
Word  PDF
16105 Unit Process pork carcasses to produce meat cuts
14 Credits
Word  PDF
16106 Unit Process sheep carcasses to produce meat cuts
14 Credits
Word  PDF
17235 Unit Demonstrate knowledge of livestock anatomy and meat cuts
10 Credits
Word  PDF
26264 Unit Produce sheep meat cuts by slicing manually
8 Credits
Word  PDF
26268 Unit Produce rolled sheep meat products for sale
This standard is expiring. The last date for assessment to take place is Fri Dec 31 00:00:00 NZDT 2027.
4 Credits
Word  PDF
26269 Unit Produce beef meat cuts by slicing manually
16 Credits
Word  PDF
26273 Unit Produce rolled beef meat products for sale
This standard is expiring. The last date for assessment to take place is Fri Dec 31 00:00:00 NZDT 2027.
6 Credits
Word  PDF
26274 Unit Produce pork meat cuts by slicing manually
8 Credits
Word  PDF
26278 Unit Produce rolled pork meat products for sale
This standard is expiring. The last date for assessment to take place is Fri Dec 31 00:00:00 NZDT 2027.
5 Credits
Word  PDF
26279 Unit Produce boneless poultry meat cuts by slicing manually
4 Credits
Word  PDF
30048 Unit Explain waste reduction practices in a retail or wholesale meat operation
6 Credits
Word  PDF
30050 Unit Select and saw meat using a bandsaw in a retail or wholesale meat operation
8 Credits
Word  PDF
30051 Unit Demonstrate and apply knowledge of merchandising and display of meat product in a retail meat operation
This standard is expiring. The last date for assessment to take place is Fri Dec 31 00:00:00 NZDT 2027.
10 Credits
Word  PDF
30053 Unit Calculate yield, profit, and selling prices of meat and meat products from a carcass in a retail meat operation
This standard is expiring. The last date for assessment to take place is Fri Dec 31 00:00:00 NZDT 2027.
6 Credits
Word  PDF
33395 Unit Calculate selling price and profitability of meat and meat products for retail or wholesale meat trade
6 Credits
Word  PDF
33398 Unit Produce goat meat cuts by slicing manually
8 Credits
Word  PDF
33399 Unit Process goat carcasses to produce meat cuts
14 Credits
Word  PDF
33400 Unit Take corrective actions according to a food control plan in a retail or wholesale meat operation
4 Credits
Word  PDF
33401 Unit Demonstrate knowledge of and manage the display of meat products in a retail meat operation
7 Credits
Word  PDF
33402 Unit Demonstrate knowledge of meat display equipment suitable for a retail meat operation
3 Credits
Word  PDF
33408 Unit Produce rolled meat products for sale
12 Credits
Word  PDF