Domain - Meat Retail Butchery
All unit standards registered on the Directory of Assessment Standards may be accessed here.
TOP > Manufacturing > Meat Processing > Meat Retail Butchery
| 0 Qualifications | 35 Assessment Standards (35 Units) | View Education Organisations with Consent to Assess |
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Assessment Standards
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| Level 2 | ||||||
| 26281 | Unit |
Select and mince poultry meat This standard has expired and is no longer available. |
2 Credits | |||
| Level 3 | ||||||
| 17234 | Unit |
Demonstrate knowledge of livestock development and slaughter |
4 Credits |
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| 26265 | Unit |
Select and slice sheep meat by machine This standard has expired and is no longer available. |
4 Credits | |||
| 26266 | Unit |
Select and saw sheep meat cuts This standard has expired and is no longer available. |
4 Credits | |||
| 26267 | Unit |
Select and mince sheep meat This standard has expired and is no longer available. |
4 Credits | |||
| 26270 | Unit |
Select and slice beef meat by machine This standard has expired and is no longer available. |
8 Credits | |||
| 26271 | Unit |
Select and saw beef meat cuts This standard has expired and is no longer available. |
6 Credits | |||
| 26272 | Unit |
Select and mince beef meat This standard has expired and is no longer available. |
6 Credits | |||
| 26275 | Unit |
Select and slice pork meat by machine This standard has expired and is no longer available. |
4 Credits | |||
| 26276 | Unit |
Select and saw pork meat cuts This standard has expired and is no longer available. |
4 Credits | |||
| 26277 | Unit |
Select and mince pork meat This standard has expired and is no longer available. |
4 Credits | |||
| 26280 | Unit |
Select and slice poultry meat by machine This standard has expired and is no longer available. |
3 Credits | |||
| 26282 | Unit |
Produce rolled poultry meat products for sale |
2 Credits |
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| 30044 | Unit |
Select, use and maintain hand knives used in the retail meat industry |
6 Credits |
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| 30045 | Unit |
Work within a team to produce a priority cutting list for a retail meat operation |
5 Credits |
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| 30046 | Unit |
Apply food safety, contamination, and control procedures in a retail meat operation |
10 Credits |
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| 30047 | Unit |
Select and mince meat in a retail meat operation |
6 Credits |
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| 30048 | Unit |
Demonstrate knowledge of waste reduction practices in a retail meat operation |
6 Credits |
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| 30049 | Unit |
Select and slice meat by machine in a retail meat operation |
8 Credits |
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| 30052 | Unit |
Measure, calculate, and weigh for the retail meat trade |
4 Credits |
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| Level 4 | ||||||
| 16103 | Unit |
Process beef carcasses to produce meat cuts |
25 Credits |
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| 16104 | Unit |
Process poultry carcasses to produce meat cuts |
5 Credits |
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| 16105 | Unit |
Process pork carcasses to produce meat cuts |
14 Credits |
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| 16106 | Unit |
Process sheep carcasses to produce meat cuts |
14 Credits |
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| 17235 | Unit |
Demonstrate knowledge of livestock anatomy and meat cuts |
8 Credits |
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| 26264 | Unit |
Produce sheep meat cuts by slicing manually |
4 Credits |
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| 26268 | Unit |
Produce rolled sheep meat products for sale |
4 Credits |
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| 26269 | Unit |
Produce beef meat cuts by slicing manually |
9 Credits |
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| 26273 | Unit |
Produce rolled beef meat products for sale |
6 Credits |
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| 26274 | Unit |
Produce pork meat cuts by slicing manually |
5 Credits |
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| 26278 | Unit |
Produce rolled pork meat products for sale |
5 Credits |
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| 26279 | Unit |
Produce poultry meat cuts by slicing manually |
4 Credits |
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| 30050 | Unit |
Select and saw meat in a retail meat operation |
8 Credits |
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| 30051 | Unit |
Demonstrate and apply knowledge of merchandising and display of meat product in a retail meat operation |
10 Credits |
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| 30053 | Unit |
Calculate yield, profit, and selling prices of meat and meat products from a carcass in a retail meat operation |
6 Credits |
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