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Seafood Processing
Level 4
16710 Unit Describe and write work instructions for a seafood task
5 Credits
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Version 5
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This unit standard is for people working in a seafood operation. People credited with this unit standard are able to describe: the benefits of written work instructions for a seafood task; and the planning process for written work instructions for a seafood task. They are also able to write and confirm a work instruction for a seafood task.
Consent & Moderation Requirements: CMR 123

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Standard-setting body: Food and Fibre Industry Skills Board

Data as at 2026-03-28 23:01:09.673