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Assessment Standards

Food Safety
Level 3
168 Unit Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment
4 Credits
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Version 7
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This unit standard is for all people working, or preparing to work, in a food establishment. People credited with this unit standard are able to demonstrate knowledge of: hazards that cause food-borne illness and food spoilage; and methods used to control hazards that cause food-borne illness and food spoilage in a food establishment.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: ServiceIQ

Data as at 29 October 2020