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Food Safety
Level 3
168 Unit Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment
4 Credits
Word  PDF
Version 8
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This unit standard is for all people working, or preparing to work, in a food establishment. People credited with this unit standard are able to demonstrate knowledge of: hazards that cause food-borne illness and food spoilage; and methods used to control hazards that cause food-borne illness and food spoilage, in a food establishment.
Consent & Moderation Requirements: CMR 112



Standard-setting body: Ringa Hora Services Workforce Development Council

Data as at 24 May 2024