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Assessment Standards
| Seafood Retailing | ||||||||||
| Level 4 | ||||||||||
| 17080 | Unit |
Control stock in a seafood retail outlet |
10 Credits |
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| Version 3 | ||||||||||
| View Education Organisations with Consent to Assess | ||||||||||
| People credited with this unit standard are, in a seafood retail outlet, able to: explain the stock control process; control stock levels; and dispose of seafood waste product. | ||||||||||
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Data as at 14 November 2025