Domain - Seafood Retailing
All unit standards registered on the Directory of Assessment Standards may be accessed here.
TOP > Agriculture, Forestry and Fisheries > Seafood > Seafood Retailing
| 0 Qualifications | 13 Assessment Standards (13 Units) | View Education Organisations with Consent to Assess |
Qualifications
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Assessment Standards
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| Level 3 | ||||||
| 12475 | Unit |
Demonstrate knowledge of, and store and monitor, seafood product at point-of-sale |
5 Credits |
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| 12476 | Unit |
Demonstrate knowledge of, and weigh, label, and pack seafood product at point-of-sale and maintain hygienic practices |
7 Credits |
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| 12477 | Unit |
Demonstrate knowledge of, and clean seafood product display and storage areas at point-of-sale |
10 Credits |
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| 12478 | Unit |
Prepare and service a seafood display at point-of-sale |
15 Credits |
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| 17057 | Unit |
Clean and maintain a live crustacean display or holding system |
5 Credits |
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| 17076 | Unit |
Clean and maintain a live shellfish display or holding system |
5 Credits |
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| 21985 | Unit |
Demonstrate knowledge of, and provide, seafood product information to customers at point-of-sale |
5 Credits |
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| Level 4 | ||||||
| 17077 | Unit |
Manage the condition of live shellfish and describe the maintenance of their display and/or holding system |
8 Credits |
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| 17078 | Unit |
Manage the condition of live crustaceans and maintain their display and/or holding system |
8 Credits |
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| 17079 | Unit |
Maintain seafood product levels for a seafood retail outlet |
12 Credits |
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| 17080 | Unit |
Control stock in a seafood retail outlet |
10 Credits |
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| 21986 | Unit |
Explain and provide seafood product information in a seafood wholesale and/or retail environment |
5 Credits |
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| 21987 | Unit |
Provide an overview of the New Zealand seafood wholesale and retail industry |
5 Credits |
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