Domain - Seafood Retailing

Domain - Seafood Retailing

Search Standards

All unit standards registered on the Directory of Assessment Standards may be accessed here. 

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Assessment Standards

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Level 3
12475 Unit Demonstrate knowledge of, and store and monitor, seafood product at point-of-sale
5 Credits
Word  PDF
12476 Unit Demonstrate knowledge of, and weigh, label, and pack seafood product at point-of-sale and maintain hygienic practices
7 Credits
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12477 Unit Demonstrate knowledge of, and clean seafood product display and storage areas at point-of-sale
10 Credits
Word  PDF
12478 Unit Prepare and service a seafood display at point-of-sale
15 Credits
Word  PDF
17057 Unit Clean and maintain a live crustacean display or holding system
5 Credits
Word  PDF
17076 Unit Clean and maintain a live shellfish display or holding system
5 Credits
Word  PDF
21985 Unit Demonstrate knowledge of, and provide, seafood product information to customers at point-of-sale
5 Credits
Word  PDF
Level 4
17077 Unit Manage the condition of live shellfish and describe the maintenance of their display and/or holding system
8 Credits
Word  PDF
17078 Unit Manage the condition of live crustaceans and maintain their display and/or holding system
8 Credits
Word  PDF
17079 Unit Maintain seafood product levels for a seafood retail outlet
12 Credits
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17080 Unit Control stock in a seafood retail outlet
10 Credits
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21986 Unit Explain and provide seafood product information in a seafood wholesale and/or retail environment
5 Credits
Word  PDF
21987 Unit Provide an overview of the New Zealand seafood wholesale and retail industry
5 Credits
Word  PDF