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Assessment Standards

Food and Beverage Service
Level 3
17284 Unit Demonstrate knowledge of coffee origin and production
3 Credits
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Version 6
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This entry-level unit standard is for people who are interested in working in the area of producing coffees. People credited with this unit standard are able demonstrate knowledge of: coffee origins, beans, harvesting, fair trade requirements, roasting, blending, decaffeination, and storage and handling.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: ServiceIQ

Data as at 29 October 2020