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Assessment Standards

Food and Beverage Service
Level 3
17284 Unit Demonstrate knowledge of coffee origin and production
3 Credits
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Version 7
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This unit standard is for people who are interested in working in the area of producing coffees. People credited with this unit standard are able to demonstrate knowledge of: coffee origins, beans, harvesting, and fair trade requirements, and explain roasting, blending, decaffeination, and storage and handling of coffee beans.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: Ringa Hora Services Workforce Development Council
ServiceIQ

Data as at 01 October 2022