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Food and Beverage Service
Level 2
17285 Unit Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision
4 Credits
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Version 10
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This unit standard is for people training to use commercial espresso coffee equipment and make popular drinks that can be made with espresso equipment. People credited with this unit standard are able to demonstrate knowledge of: commercial espresso equipment; making espresso and other beverages using commercial espresso equipment; and prepare espresso beverages under supervision.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: Ringa Hora Services Workforce Development Council
ServiceIQ

Data as at 29 September 2022