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Assessment Standards

Food and Beverage Service
Level 2
17286 Unit Prepare and present pressed coffee for service
2 Credits
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Version 9
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This unit standard is for people training to prepare and serve pressed coffee for the hospitality industry. People credited with this unit standard are able to: prepare coffee press equipment and ingredients; extract coffee using coffee press equipment, and describe potential problems with pressed coffee and coffee press equipment; and present pressed coffee for service.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: Ringa Hora Services Workforce Development Council
ServiceIQ

Data as at 29 September 2022