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Assessment Standards

Food and Beverage Service
Level 2
17287 Unit Prepare and present filtered coffee for service
2 Credits
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Version 8
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This unit standard is for people training to prepare and serve filtered coffee and related beverages using semi-automated equipment in the hospitality industry. People credited with this unit standard are able to: prepare coffee filtration equipment and ingredients; extract coffee using coffee filtration equipment, and describe potential problems with filtered coffee and coffee filtration equipment; and present filtered coffee for service.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: Ringa Hora Services Workforce Development Council
ServiceIQ

Data as at 27 January 2022