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Assessment Standards
Seafood Processing | ||||||||||
Level 4 | ||||||||||
17995 | Unit |
Describe seafood spoilage mechanisms and control |
10 Credits | |||||||
Version 5 | ||||||||||
View Education Organisations with Consent to Assess | ||||||||||
This unit standard is for people working in a seafood operation. People credited with this unit standard are able to describe seafood spoilage mechanisms and control. | ||||||||||
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Data as at 2024-05-15 23:01:10.697