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Assessment Standards
| Seafood Processing | ||||||||||
| Level 4 | ||||||||||
| 17995 | Unit |
Describe seafood spoilage mechanisms and control |
10 Credits |
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| Version 5 | ||||||||||
| View Education Organisations with Consent to Assess | ||||||||||
| This unit standard is for people working in a seafood operation. People credited with this unit standard are able to describe seafood spoilage mechanisms and control. | ||||||||||
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Data as at 13 May 2026