Framework search results
Assessment Standards
| Seafood Processing | ||||||||||
| Level 4 | ||||||||||
| 17995 | Unit |
Describe seafood spoilage mechanisms and control |
10 Credits |
|
||||||
| Version 5 | ||||||||||
| View Education Organisations with Consent to Assess | ||||||||||
| This unit standard is for people working in a seafood operation. People credited with this unit standard are able to describe seafood spoilage mechanisms and control. | ||||||||||
|
||||||||||
|
||||||||||
Data as at 14 November 2025