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Farming Skills
Level 3
18 Unit Demonstrate knowledge of animal anatomy and physiology
4 Credits
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Version 7
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People credited with this unit standard are able to identify and describe the structural body parts, and internal anatomy of animals, and describe the function and structure of animal body systems, and compare ruminant and non-ruminant digestion.
Consent & Moderation Requirements: CMR 52

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Standard-setting body: Muka Tangata - People, Food and Fibre Workforce Development Council

Data as at 2024-03-29 23:01:09.943