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Seafood Processing
Level 3
18281
Unit
Demonstrate knowledge of the smoking process, and smoke seafood product
15 Credits
Version 5
View Education Organisations with Consent to Assess
This unit standard is for people working in a seafood operation. People credited with this unit standard are able to, demonstrate knowledge of the smoking process for a seafood product, and smoke seafood product.
Consent & Moderation Requirements:
CMR 123
Standard-setting body:
Food and Fibre Industry Skills Board
Data as at 07 May 2026
