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Assessment Standards

Food and Beverage Service
Level 3
18497 Unit Demonstrate knowledge of culinary products, terms, and food preparation methods
8 Credits
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Version 7
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This unit standard is for people working as food service staff in a broad range of food and beverage service outlets. People credited with this unit standard are able to demonstrate knowledge of culinary products, and culinary terms and food preparation methods.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: ServiceIQ

Data as at 29 October 2020