This unit standard is for people working in a commercial seafood operation.
People credited with this unit standard are able to: identify hazards during a lift using a land-based crane in a marine application, and describe action to take to manage unexpected spillage; prepare a land-based crane and lifting gear for use in a marine application; transfer a seafood vessel load using a land-based crane; and secure a land-based crane used in a marine application, stow lifting equipment and complete documentation.