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Hospitality - Foundation Skills
Level 2
19771 Unit Prepare, cook and present seafood in the hospitality industry
3 Credits
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Version 6
This unit standard and unit standard 19770 replaced unit standard 15908.
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This unit standard is intended for people who are studying the hospitality industry in a school or early tertiary learning environment. People credited with this unit standard are able to: demonstrate knowledge of seafood preparation and cooking within a hospitality industry context; and prepare, cook and present seafood in the hospitality industry.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: ServiceIQ

Data as at 19 January 2022