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Seafood Processing
Level 3
20311 Unit Demonstrate knowledge of shucking requirements, and shuck a species of shellfish in a commercial seafood operation
 5 Credits
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Version 4
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This unit standard is for people working in a seafood operation. People credited with this unit standard are able to: demonstrate knowledge of the requirements for shucking a species of shellfish; and shuck a species of shellfish; at a commercial rate.
Consent & Moderation Requirements: CMR 123

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Standard-setting body: Muka Tangata - People, Food and Fibre Workforce Development Council

Data as at 2024-04-18 23:01:06.38