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Seafood Processing
Level 3
20312
Unit
Demonstrate knowledge of filleting, and fillet a species of fish in a commercial seafood operation
10 Credits
Version 4
View Education Organisations with Consent to Assess
This unit standard is for people working in a seafood operation. People credited with this unit standard are able to demonstrate knowledge of: the requirements for filleting a species of fish; and fillet a species of fish, at a commercial rate.
Consent & Moderation Requirements:
CMR 123
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Data as at 2024-04-22 23:01:09.537
