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Framework search results
Assessment Standards
| Food Safety | |||||||||||
| Level 2 | |||||||||||
| 20666 | Unit |
Demonstrate basic knowledge of contamination hazards and control methods used in a food business |
2 Credits |
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| Version 7 | |||||||||||
| View Education Organisations with Consent to Assess | |||||||||||
| This theory-based unit standard is for people training to work in a food business and includes a basic understanding of practices that result in safe food. People credited with this unit standard are able to demonstrate basic knowledge of food contamination hazards and control methods to prevent contamination of food in a food business. | |||||||||||
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Data as at 03 June 2023