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Food Safety
Level 2
20666 Unit Demonstrate basic knowledge of contamination hazards and control methods used in a food business
2 Credits
Word  PDF
Version 7
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This theory-based unit standard is for people training to work in a food business and includes a basic understanding of practices that result in safe food. People credited with this unit standard are able to demonstrate basic knowledge of food contamination hazards and control methods to prevent contamination of food in a food business.
Consent & Moderation Requirements: CMR 112



Standard-setting body: Ringa Hora Services Workforce Development Council

Data as at 01 March 2024