Framework search results

Framework search results

Search Standards

 

Assessment Standards

Food Safety
Level 2
20666 Unit Demonstrate basic knowledge of contamination hazards and control methods used in a food business
2 Credits
Word  PDF
Version 7
View Education Organisations with Consent to Assess
This theory-based unit standard is for people training to work in a food business and includes a basic understanding of practices that result in safe food. People credited with this unit standard are able to demonstrate basic knowledge of food contamination hazards and control methods to prevent contamination of food in a food business.
Consent & Moderation Requirements: CMR 112

Word

PDF

Standard-setting body: Ringa Hora Services Workforce Development Council
ServiceIQ

Data as at 11 August 2022