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Production Horticulture
Level 2
21039 Unit Describe the development of organic horticulture
10 Credits
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Version 2
This unit standard replaced unit standard 10321 and unit standard 10327.
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People credited with this unit standard are able to describe: the basic relationships and characteristics of an organic system; the development of modern organic horticulture; the philosophies of scholars credited with the development of the modern organic horticulture movement; the principles of a range of organic approaches; and the roles of key organisations that have an influence on organic horticulture
Consent & Moderation Requirements: CMR 52

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Standard-setting body: Muka Tangata - People, Food and Fibre Workforce Development Council
Primary Industry Training Organisation

Data as at 01 October 2022