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Domain - Production Horticulture
All unit standards registered on the Directory of Assessment Standards may be accessed here.?
TOP > Agriculture, Forestry and Fisheries > Horticulture > Production Horticulture
0 Qualifications | 211 Assessment Standards (211 Units) | View Education Organisations with Consent to Assess |
Qualifications
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Assessment Standards
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Level 1 | ||||||
1 | Unit |
Prepare and sow outdoor seedbeds manually |
5 Credits | |||
23780 | Unit |
Undertake general garden maintenance |
5 Credits | |||
23782 | Unit |
Identify containers, materials, plants, and tools used in plant propagation |
2 Credits | |||
23783 | Unit |
Grow and maintain plants in containers from seed |
5 Credits | |||
Level 2 | ||||||
10952 | Unit |
Lift, prepare, pack, transport, and store bare root tree stocks under close supervision |
5 Credits | |||
14 | Unit |
Demonstrate knowledge of soil properties This standard has expired and is no longer available. |
4 Credits | |||
1788 | Unit |
Pack and despatch pre-graded horticultural product - nursery production This standard has expired and is no longer available. |
3 Credits | |||
1794 | Unit |
Store horticultural produce - nursery production This standard has expired and is no longer available. |
3 Credits | |||
19 | Unit |
Make minor repairs of horticultural property structures This standard has expired and is no longer available. |
3 Credits | |||
20574 | Unit |
Identify plants This standard is expiring. The last date for assessment to take place is 31 December 2020. |
5 Credits | |||
21039 | Unit |
Demonstrate knowledge of the development of organic horticulture |
10 Credits | |||
21212 | Unit |
Harvest a horticulture crop by hand under close supervision |
5 Credits | |||
21221 | Unit |
Stack and store fruit in a coolstore or other storage facility This standard is expiring. The last date for assessment to take place is 31 December 2021. |
5 Credits | |||
22176 | Unit |
Maintain horticultural property structures |
5 Credits | |||
22177 | Unit |
Demonstrate knowledge of the structure and function of plants This standard is expiring. The last date for assessment to take place is 31 December 2021. |
5 Credits | |||
22183 | Unit |
Plant out horticulture crops by hand This standard is expiring. The last date for assessment to take place is 31 December 2020. |
5 Credits | |||
22185 | Unit |
Demonstrate knowledge of quality control systems in production horticulture |
5 Credits | |||
22188 | Unit |
Demonstrate knowledge of irrigation systems used in horticulture |
5 Credits | |||
22191 | Unit |
Demonstrate knowledge of factors which influence plant growth |
5 Credits | |||
23356 | Unit |
Prepare packaging for horticultural produce under close supervision |
5 Credits | |||
23357 | Unit |
Pack graded produce This standard is expiring. The last date for assessment to take place is 31 December 2020. |
5 Credits | |||
23359 | Unit |
Maintain hygiene to ensure food safety in a horticulture workplace |
5 Credits | |||
23781 | Unit |
Grow and pot up plants from stem cuttings |
5 Credits | |||
2802 | Unit |
Plant out horticulture crops by hand This standard has expired and is no longer available. |
4 Credits | |||
2813 | Unit |
Demonstrate knowledge of quality control requirements in horticulture This standard has expired and is no longer available. |
2 Credits | |||
29493 | Unit |
Carry out basic canopy maintenance of trees or vines under close supervision |
5 Credits | |||
29494 | Unit |
Clean down post-harvest equipment ready for changeovers under close supervision |
5 Credits | |||
29496 | Unit |
Field graft vines under close supervision |
5 Credits | |||
29497 | Unit |
Hand prune fruit trees under close supervision |
8 Credits | |||
29498 | Unit |
Hand thin buds, flowers, or fruit under close supervision |
3 Credits | |||
29499 | Unit |
Identify a range of plants by botanical and common name, and their basic features |
2 Credits | |||
29500 | Unit |
Pack graded horticultural produce and close containers under close supervision |
5 Credits | |||
29502 | Unit |
Plant out by hand under close supervision |
5 Credits | |||
29504 | Unit |
Prick-out seedlings or rooted cuttings, transplant, and pot-on young plants into containers under close supervision |
4 Credits | |||
29505 | Unit |
Propagate plant material by division under close supervision |
3 Credits | |||
29506 | Unit |
Propagate plants by cuttings under close supervision |
5 Credits | |||
29507 | Unit |
Pull out the crop and clean the greenhouse for crop change, and set up the new crop under close supervision |
5 Credits | |||
29508 | Unit |
Sow seeds and monitor germination and emergence under close supervision |
5 Credits | |||
29509 | Unit |
Stack and move produce manually in a coolstore or other storage facility under close supervision |
5 Credits | |||
29510 | Unit |
Stack and strap packed horticultural produce under close supervision |
5 Credits | |||
29511 | Unit |
Train and prune brambles under close supervision |
5 Credits | |||
29512 | Unit |
Train and prune mature vines under close supervision |
8 Credits | |||
29513 | Unit |
Train and prune young vines under close supervision |
5 Credits | |||
31668 | Unit |
Assist with horticulture activities which support crop productivity |
2 Credits | |||
31669 | Unit |
Assist with routine activities when undertaking development work in a horticulture operation |
3 Credits | |||
44 | Unit |
Establish and maintain shelter |
5 Credits | |||
772 | Unit |
Demonstrate knowledge of the structure of plants and the functions of the different parts This standard has expired and is no longer available. |
10 Credits | |||
779 | Unit |
Maintain irrigation systems This standard has expired and is no longer available. |
3 Credits | |||
780 | Unit |
Install irrigation systems This standard has expired and is no longer available. |
3 Credits | |||
785 | Unit |
Plant seedlings in open ground This standard has expired and is no longer available. |
1 Credits | |||
800 | Unit |
Demonstrate knowledge of harvest principles for horticultural crops and use basic harvest techniques This standard has expired and is no longer available. |
3 Credits | |||
811 | Unit |
Store fruit This standard is expiring. The last date for assessment to take place is 31 December 2021. |
3 Credits | |||
823 | Unit |
Demonstrate knowledge of agrichemicals This standard has expired and is no longer available. |
5 Credits | |||
824 | Unit |
Use, maintain, and store safety equipment for use with agrichemicals This standard has expired and is no longer available. |
2 Credits | |||
829 | Unit |
Demonstrate knowledge of plant nomenclature |
5 Credits | |||
838 | Unit |
Pollinate a greenhouse tomato crop This standard has expired and is no longer available. |
2 Credits | |||
Level 3 | ||||||
1062 | Unit |
Select and harvest individual pieces of produce This standard has expired and is no longer available. |
3 Credits | |||
12395 | Unit |
Install an irrigation system |
5 Credits | |||
19924 | Unit |
Carry out basic canopy maintenance in the vineyard This standard is expiring. The last date for assessment to take place is 31 December 2021. |
5 Credits | |||
19929 | Unit |
Field graft grapevines This standard is expiring. The last date for assessment to take place is 31 December 2021. |
5 Credits | |||
19942 | Unit |
Support mechanical grape harvesting operations This standard is expiring. The last date for assessment to take place is 31 December 2021. |
5 Credits | |||
21 | Unit |
Maintain agricultural and horticultural property structures This standard has expired and is no longer available. |
3 Credits | |||
21041 | Unit |
Demonstrate knowledge of permaculture and plan a site |
10 Credits | |||
21043 | Unit |
Demonstrate knowledge of the principles of organic horticultural production |
20 Credits | |||
21045 | Unit |
Demonstrate and apply knowledge of compost making in organic horticulture |
5 Credits | |||
21047 | Unit |
Describe, produce, and apply liquid fertilisers used in organic horticulture |
5 Credits | |||
21049 | Unit |
Demonstrate and apply knowledge of vermiculture |
5 Credits | |||
22175 | Unit |
Demonstrate understanding of soil properties and their effect on plant growth |
6 Credits | |||
22178 | Unit |
Demonstrate knowledge of plant processes and plant life cycles This standard is expiring. The last date for assessment to take place is 31 December 2021. |
5 Credits | |||
22179 | Unit |
Maintain a hydroponic system and plants in the system |
5 Credits | |||
22186 | Unit |
Prepare, and harvest a horticulture crop by hand |
5 Credits | |||
22189 | Unit |
Maintain an irrigation system used in horticulture |
5 Credits | |||
22192 | Unit |
Plan a fertiliser programme for horticulture use |
10 Credits | |||
22193 | Unit |
Fertilise a selected horticulture area |
5 Credits | |||
23355 | Unit |
Grade horticultural produce to pre-determined criteria |
10 Credits | |||
23358 | Unit |
Stack and strap packed produce onto pallets This standard is expiring. The last date for assessment to take place is 31 December 2021. |
8 Credits | |||
23707 | Unit |
Demonstrate knowledge of workflow management in a postharvest operation This standard is expiring. The last date for assessment to take place is 31 December 2021. |
5 Credits | |||
27 | Unit |
Cultivate by tractor mounted implements This standard has expired and is no longer available. |
6 Credits | |||
2801 | Unit |
Use and maintain specialist horticulture production and harvest equipment This standard has expired and is no longer available. |
6 Credits | |||
2806 | Unit |
Take soil and leaf samples for testing This standard has expired and is no longer available. |
2 Credits | |||
2807 | Unit |
Identify harvest criteria and determine crop readiness for harvest This standard has expired and is no longer available. |
3 Credits | |||
2808 | Unit |
Use and maintain specialist post-harvest equipment in horticulture This standard has expired and is no longer available. |
5 Credits | |||
2817 | Unit |
Establish crops in hydroponic systems This standard has expired and is no longer available. |
3 Credits | |||
29501 | Unit |
Operate a pipe rail trolley for greenhouse work |
5 Credits | |||
29821 | Unit |
Apply and monitor quality control procedures and input data in a post-harvest operation |
8 Credits | |||
29822 | Unit |
Artificially pollinate tree or vine crops |
2 Credits | |||
29823 | Unit |
Carry out canopy maintenance of trees or vines |
5 Credits | |||
29824 | Unit |
Carry out maturity testing of crop samples |
5 Credits | |||
29825 | Unit |
Collect samples for crop maturity testing |
3 Credits | |||
29828 | Unit |
Demonstrate understanding of horticulture product storage life and post-harvest treatments |
5 Credits | |||
29829 | Unit |
Demonstrate understanding of plant structure, functions and processes |
5 Credits | |||
29830 | Unit |
Demonstrate understanding of quality assurance standards, food safety regulations, and product compliance for a crop |
5 Credits | |||
29831 | Unit |
Demonstrate understanding of the functions of greenhouse environmental control methods for optimising plant growth |
6 Credits | |||
29832 | Unit |
Demonstrate understanding of workflow management in a horticulture operation |
5 Credits | |||
29833 | Unit |
Grade produce to pre-determined criteria using a computerised system |
10 Credits | |||
29834 | Unit |
Field graft and/or bud fruit trees or vines |
5 Credits | |||
29837 | Unit |
Palletise produce and complete documentation |
5 Credits | |||
29838 | Unit |
Plant and care for plants |
5 Credits | |||
29840 | Unit |
Pull out the crop and clean the greenhouse for crop change, and set up the new crop, support and irrigation |
5 Credits | |||
29841 | Unit |
Recognise plant pests, diseases, and disorders of a horticulture crop |
5 Credits | |||
29842 | Unit |
Select and prepare consumables for continuous post-harvest packing, and update inventory |
5 Credits | |||
29844 | Unit |
Stack and store produce in a coolstore or other storage facility |
5 Credits | |||
29845 | Unit |
Support mechanical crop harvesting |
6 Credits | |||
30073 | Unit |
Carry out manual thinning of tree or vine crops to optimise crop loading |
5 Credits | |||
33 | Unit |
Explain properties of soil This standard has expired and is no longer available. |
4 Credits | |||
34 | Unit |
Demonstrate knowledge of the modification of soils This standard has expired and is no longer available. |
3 Credits | |||
35 | Unit |
Demonstrate knowledge of fertilisers This standard has expired and is no longer available. |
3 Credits | |||
771 | Unit |
Demonstrate knowledge of the production horticulture industry in New Zealand |
5 Credits | |||
790 | Unit |
Prevent frost damage This standard has expired and is no longer available. |
3 Credits | |||
794 | Unit |
Control the greenhouse environment This standard is expiring. The last date for assessment to take place is 31 December 2021. |
5 Credits | |||
795 | Unit |
Establish and maintain support systems for greenhouse crops and remove the support systems This standard has expired and is no longer available. |
2 Credits | |||
797 | Unit |
Maintain greenhouse hygiene This standard has expired and is no longer available. |
5 Credits | |||
798 | Unit |
Maintain a nutrient film technique (NFT) system This standard has expired and is no longer available. |
3 Credits | |||
799 | Unit |
Erect and maintain shadehouses This standard has expired and is no longer available. |
4 Credits | |||
801 | Unit |
Transport harvested crop to the depot This standard has expired and is no longer available. |
1 Credits | |||
826 | Unit |
Demonstrate knowledge of principles involved in agrichemical use This standard has expired and is no longer available. |
3 Credits | |||
827 | Unit |
Use, maintain, and calibrate dusting and misting systems for applying agrichemicals This standard has expired and is no longer available. |
4 Credits | |||
830 | Unit |
Train and prune fruit trees |
5 Credits | |||
831 | Unit |
Train and prune young and mature vine crops |
5 Credits | |||
832 | Unit |
Prune and tie up brambles |
5 Credits | |||
Level 4 | ||||||
10325 | Unit |
Demonstrate knowledge of factors influencing the development of organic horticulture in New Zealand |
10 Credits | |||
12396 | Unit |
Operate and maintain an irrigation regime This standard has expired and is no longer available. |
5 Credits | |||
1782 | Unit |
Select and apply post harvest treatments - nursery production This standard has expired and is no longer available. |
4 Credits | |||
1791 | Unit |
Implement a horticultural packaging system - nursery production This standard has expired and is no longer available. |
3 Credits | |||
21040 | Unit |
Describe the scope and application of standards that apply to organic horticulture in New Zealand |
8 Credits | |||
21044 | Unit |
Develop and apply an organic pest, disease, and weed management plan for an organic crop |
20 Credits | |||
21046 | Unit |
Demonstrate knowledge of obtaining and maintaining organic certification for horticulture operations |
5 Credits | |||
21048 | Unit |
Demonstrate knowledge of the requirements for post-harvest handling of organic horticultural produce |
5 Credits | |||
22180 | Unit |
Manage a greenhouse crop This standard is expiring. The last date for assessment to take place is 31 December 2020. |
20 Credits | |||
22181 | Unit |
Layout, remove and clean support materials for planting in greenhouse production This standard is expiring. The last date for assessment to take place is 31 December 2020. |
5 Credits | |||
22182 | Unit |
Use and maintain specialist horticulture production and harvest equipment |
10 Credits | |||
22184 | Unit |
Select and install artificial shelter This standard is expiring. The last date for assessment to take place is 31 December 2020. |
5 Credits | |||
22187 | Unit |
Manage a crop harvest This standard is expiring. The last date for assessment to take place is 31 December 2020. |
15 Credits | |||
22190 | Unit |
Operate an irrigation system used in horticulture This standard is expiring. The last date for assessment to take place is 31 December 2020. |
10 Credits | |||
22194 | Unit |
Demonstrate understanding of plant anatomy and morphology and how plants adapt to different environments |
5 Credits | |||
23360 | Unit |
Implement a produce packaging system This standard is expiring. The last date for assessment to take place is 31 December 2020. |
5 Credits | |||
23704 | Unit |
Write work instructions for a horticultural process |
5 Credits | |||
23706 | Unit |
Demonstrate knowledge of inventory management and manage an inventory in a postharvest operation This standard is expiring. The last date for assessment to take place is 31 December 2020. |
12 Credits | |||
23708 | Unit |
Design and conduct a workplace procedure review in a horticultural operation This standard is expiring. The last date for assessment to take place is 31 December 2020. |
8 Credits | |||
23709 | Unit |
Manage and evaluate a computer based record system in a horticultural operation |
5 Credits | |||
23710 | Unit |
Demonstrate knowledge of technical requirements for produce in a postharvest operation This standard is expiring. The last date for assessment to take place is 31 December 2020. |
12 Credits | |||
23711 | Unit |
Develop and implement a product safety programme in a postharvest operation This standard is expiring. The last date for assessment to take place is 31 December 2020. |
12 Credits | |||
23712 | Unit |
Manage workflow to meet the requirements of a postharvest operation This standard is expiring. The last date for assessment to take place is 31 December 2020. |
5 Credits | |||
23713 | Unit |
Implement technical requirements in a postharvest operation This standard is expiring. The last date for assessment to take place is 31 December 2020. |
12 Credits | |||
23714 | Unit |
Demonstrate knowledge of a product safety programme in a postharvest operation This standard is expiring. The last date for assessment to take place is 31 December 2020. |
8 Credits | |||
2799 | Unit |
Install water management systems for small scale horticulture sites This standard has expired and is no longer available. |
4 Credits | |||
2800 | Unit |
Use portable structures for the shelter of plants This standard has expired and is no longer available. |
3 Credits | |||
2804 | Unit |
Maintain a documented work record of horticultural activities and present an enterprise report |
15 Credits | |||
2809 | Unit |
Supervise storage of harvested horticulture crops This standard is expiring. The last date for assessment to take place is 31 December 2020. |
5 Credits | |||
2811 | Unit |
Demonstrate knowledge of rootstock requirements and select rootstock for planting |
5 Credits | |||
2812 | Unit |
Select and apply specialist foliar sprays This standard has expired and is no longer available. |
4 Credits | |||
2814 | Unit |
Apply quality control practices in horticulture product harvesting and packaging This standard is expiring. The last date for assessment to take place is 31 December 2020. |
5 Credits | |||
2815 | Unit |
Explain details of fruit and vegetable culture This standard has expired and is no longer available. |
4 Credits | |||
2816 | Unit |
Set up a hydroponic growing facility This standard has expired and is no longer available. |
5 Credits | |||
2865 | Unit |
Disinfest growing mediums This standard has expired and is no longer available. |
4 Credits | |||
29883 | Unit |
Assist with developing standard operating procedures for a horticulture workplace |
10 Credits | |||
29884 | Unit |
Demonstrate understanding of operations and continuous improvement in a post-harvest workplace |
6 Credits | |||
29885 | Unit |
Demonstrate understanding of plant biology in a production horticulture context |
5 Credits | |||
29886 | Unit |
Demonstrate understanding of quality standards, and regulatory requirements for a horticulture crop |
6 Credits | |||
29887 | Unit |
Demonstrate understanding of greenhouse environmental control systems to maintain optimal conditions for plant growth |
6 Credits | |||
29888 | Unit |
Demonstrate understanding of nursery production |
8 Credits | |||
29889 | Unit |
Implement and monitor a crop harvest plan in a horticulture workplace |
10 Credits | |||
29890 | Unit |
Implement and monitor a horticulture crop protection plan |
25 Credits | |||
29891 | Unit |
Demonstrate understanding of environmental risk management and minimise negative environmental effects for horticulture |
15 Credits | |||
29892 | Unit |
Implement and monitor food safety procedures in a horticultural operation |
15 Credits | |||
29893 | Unit |
Implement and monitor fruit crop production activities |
21 Credits | |||
29894 | Unit |
Implement and monitor indoor crop production activities |
20 Credits | |||
29895 | Unit |
Implement nursery crop production schedules and monitor nursery crops |
10 Credits | |||
29896 | Unit |
Implement and monitor outdoor vegetable crop production activities |
36 Credits | |||
29897 | Unit |
Implement and monitor pack and dispatch in a nursery production workplace |
20 Credits | |||
29898 | Unit |
Implement plant propagation plans and monitor plant propagation |
20 Credits | |||
29899 | Unit |
Implement and monitor post-harvest activities |
21 Credits | |||
29900 | Unit |
Implement and monitor plant management techniques to optimise production |
10 Credits | |||
29901 | Unit |
Monitor, record, and report on production goals in a horticulture workplace |
4 Credits | |||
29902 | Unit |
Supervise and monitor the operation of post-harvest equipment |
10 Credits | |||
29903 | Unit |
Supervise irrigation in a horticulture growing environment |
6 Credits | |||
30257 | Unit |
Demonstrate understanding of sustainable soil management practices for a horticulture site |
5 Credits | |||
30258 | Unit |
Demonstrate understanding of legislation in relation to sustainability practices in a horticulture organisation |
5 Credits | |||
50 | Unit |
Prepare seedbeds and sow crops on a field scale |
10 Credits | |||
778 | Unit |
Distinguish between fertilisers and calculate the cost of plant-usable nutrient in fertilisers This standard has expired and is no longer available. |
2 Credits | |||
781 | Unit |
Operate and maintain an irrigation regime This standard has expired and is no longer available. |
2 Credits | |||
782 | Unit |
Apply plant nutrients through an irrigation system This standard has expired and is no longer available. |
2 Credits | |||
783 | Unit |
Prepare a seedbed and lay polythene mulch This standard has expired and is no longer available. |
2 Credits | |||
784 | Unit |
Use and maintain a precision seeding machine This standard has expired and is no longer available. |
3 Credits | |||
789 | Unit |
Demonstrate knowledge of basic legal requirements affecting a horticulture business This standard is expiring. The last date for assessment to take place is 31 December 2020. |
7 Credits | |||
793 | Unit |
Build artificial shelter systems This standard has expired and is no longer available. |
4 Credits | |||
796 | Unit |
Erect and maintain greenhouses This standard has expired and is no longer available. |
4 Credits | |||
802 | Unit |
Determine crop maturity and decide when to harvest the crop This standard has expired and is no longer available. |
3 Credits | |||
809 | Unit |
Use and maintain packhouse plant This standard is expiring. The last date for assessment to take place is 31 December 2020. |
5 Credits | |||
812 | Unit |
Conduct pre-harvest crop assessment This standard has expired and is no longer available. |
2 Credits | |||
819 | Unit |
Bud and graft young plants This standard has expired and is no longer available. |
5 Credits | |||
Level 5 | ||||||
2805 | Unit |
Modify plant growth patterns This standard has expired and is no longer available. |
6 Credits | |||
2810 | Unit |
Select an integrated pest and disease management programme in production horticulture This standard is expiring. The last date for assessment to take place is 31 December 2020. |
7 Credits | |||
29904 | Unit |
Demonstrate understanding of greenhouse environmental management and CO2 enrichment of greenhouses |
5 Credits | |||
29905 | Unit |
Demonstrate understanding of inventory, and manage in a post-harvest operation |
5 Credits | |||
29906 | Unit |
Demonstrate understanding of post-harvest physiology and storage |
5 Credits | |||
29907 | Unit |
Develop a fruit or indoor crop harvest plan, and manage its implementation and review |
10 Credits | |||
29908 | Unit |
Develop a fruit, or indoor, or nursery production plan, and manage its implementation and review |
20 Credits | |||
29909 | Unit |
Develop a horticulture production quality control plan, and manage its implementation and review |
15 Credits | |||
29910 | Unit |
Develop a plan to optimise efficiency of a post-harvest system, and manage its implementation and review |
15 Credits | |||
29911 | Unit |
Develop a post-harvest operation plan, and manage its implementation and review |
20 Credits | |||
29912 | Unit |
Develop a post-harvest quality control plan, and manage its implementation and review |
20 Credits | |||
29913 | Unit |
Develop an integrated pest management (IPM) plan for a horticulture context, and manage its implementation and review |
20 Credits | |||
29915 | Unit |
Develop an outdoor vegetable harvest plan, and manage its implementation and review |
6 Credits | |||
29916 | Unit |
Develop an outdoor vegetable production plan, and manage its implementation and review |
14 Credits | |||
29918 | Unit |
Interpret quality requirements and standards for a horticulture product |
10 Credits | |||
29919 | Unit |
Investigate a fruit or indoor crop management technique, develop a plan, and manage its implementation and review |
15 Credits | |||
29920 | Unit |
Investigate sustainable outdoor vegetable management techniques, develop a plan and manage its implementation and review |
20 Credits | |||
29921 | Unit |
Investigate outdoor vegetable crop management techniques, develop plans, and manage their implementation and review |
30 Credits | |||
29922 | Unit |
Manage an agrichemical risk management plan for a horticulture operation |
5 Credits | |||
29924 | Unit |
Manage plant, machinery and/or equipment in a horticulture operation |
5 Credits |