Framework search results
Assessment Standards
| Pre and Post Slaughter and Dressing | ||||||||||
| Level 3 | ||||||||||
| 21161 | Unit |
Use retain rail equipment in a meat processing operation |
5 Credits |
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| Version 4 | ||||||||||
| View Education Organisations with Consent to Assess | ||||||||||
| People credited with this unit standard are able to: make incisions using retain rail equipment; and carry out safe retain rail equipment handling practices, in a meat processing operation. | ||||||||||
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Data as at 2025-05-10 23:01:07.877