Domain - Pre and Post Slaughter and Dressing
All unit standards registered on the Directory of Assessment Standards may be accessed here.
TOP > Manufacturing > Meat Processing > Pre and Post Slaughter and Dressing
| 0 Qualifications | 34 Assessment Standards (26 Units & 8 Skills) | View Education Organisations with Consent to Assess |
Qualifications
No qualifications currently registered at this level. Also check fields and sub-fields.
Assessment Standards
Show education organisations, CMR & purpose »
| Level 3 | ||||||
| 16496 | Unit |
Demonstrate and apply knowledge of non-conforming product and procedures for processing and removal This standard is expiring. The last date for assessment to take place is Fri Dec 31 00:00:00 NZDT 2027. |
5 Credits |
|
||
| 20641 | Unit |
Operate a suspended splitting saw in a meat processing operation |
10 Credits |
|
||
| 20642 | Unit |
Supply, inspect and maintain skids and gambrels in a meat processing operation |
5 Credits |
|
||
| 21161 | Unit |
Use retain rail equipment in a meat processing operation |
5 Credits |
|
||
| 21623 | Unit |
Describe halal slaughter requirements in a meat processing operation |
5 Credits |
|
||
| 23352 | Unit |
Describe livestock slaughter in a meat processing operation |
5 Credits |
|
||
| 23353 | Unit |
Describe livestock pre-slaughter stunning in a meat processing operation This standard is expiring. The last date for assessment to take place is Fri Dec 31 00:00:00 NZDT 2027. |
5 Credits |
|
||
| 23354 | Unit |
Describe livestock behaviour during unloading, moving and penning prior to slaughter in the meat processing industry This standard is expiring. The last date for assessment to take place is Fri Dec 31 00:00:00 NZDT 2027. |
10 Credits |
|
||
| 25840 | Unit |
Demonstrate and apply knowledge of electronic identification for individual animals during the slaughter process |
5 Credits |
|
||
| 25841 | Unit |
Demonstrate knowledge of livestock emergency slaughter in a meat processing operation This standard is expiring. The last date for assessment to take place is Fri Dec 31 00:00:00 NZDT 2027. |
5 Credits |
|
||
| 25927 | Unit |
Describe halal slaughter process and prepare, slaughter, and process an animal to meet halal processing requirements |
10 Credits |
|
||
| 27003 | Unit |
Shackle stock in a meat processing operation This standard is expiring. The last date for assessment to take place is Fri Dec 31 00:00:00 NZDT 2027. |
5 Credits |
|
||
| 28178 | Unit |
Stun stock in a meat processing operation This standard is expiring. The last date for assessment to take place is Fri Dec 31 00:00:00 NZDT 2027. |
5 Credits |
|
||
| 28179 | Unit |
Stick stock in a meat processing operation This standard is expiring. The last date for assessment to take place is Fri Dec 31 00:00:00 NZDT 2027. |
5 Credits |
|
||
| 28183 | Unit |
Remove non-viscera by-products from carcasses in a meat processing operation This standard is expiring. The last date for assessment to take place is Fri Dec 31 00:00:00 NZDT 2027. |
5 Credits |
|
||
| 28248 | Unit |
Handle stock in the yards in a meat processing operation This standard is expiring. The last date for assessment to take place is Fri Dec 31 00:00:00 NZDT 2027. |
5 Credits |
|
||
| 40391 | Skill |
Apply knowledge of animal behaviour to handling, and inspection prior to slaughter |
15 Credits |
|
||
| 40392 | Skill |
Hang carcasses in a meat processing operation |
5 Credits |
|
||
| 40393 | Skill |
Remove and dispose of non-conforming product in a meat processing operation |
10 Credits |
|
||
| 40397 | Skill |
Prepare stock for slaughter in a meat processing operation |
15 Credits |
|
||
| 40399 | Skill |
Recover non-viscera by-products from carcasses in a meat processing operation |
5 Credits |
|
||
| 40401 | Skill |
Stick stock to effectively remove blood in a meat processing operation |
5 Credits |
|
||
| 40402 | Skill |
Operate stunning equipment in a meat processing operation |
5 Credits |
|
||
| 40405 | Skill |
Recover viscera by-products post-inspection in a meat processing operation |
5 Credits |
|
||
| Level 4 | ||||||
| 20981 | Unit |
Operate equipment to remove viscera by-products from carcasses in a meat processing operation |
10 Credits |
|
||
| 25837 | Unit |
Operate flaying equipment in a meat processing operation |
5 Credits |
|
||
| 28176 | Unit |
Open and clear skins in a meat processing operation |
20 Credits |
|
||
| 28177 | Unit |
Open and clear hides in a meat processing operation |
20 Credits |
|
||
| 28182 | Unit |
Recover viscera by-products in a meat processing operation |
10 Credits |
|
||
| 28184 | Unit |
Prepare animal heads for further processing in a meat processing operation |
10 Credits |
|
||
| 28185 | Unit |
Wash and scrape pig carcasses in a meat processing operation |
20 Credits |
|
||
| 28187 | Unit |
Remove hides mechanically in a meat processing operation |
10 Credits |
|
||
| 28236 | Unit |
Operate automated pre-boning equipment in a meat processing operation |
20 Credits |
|
||
| 28249 | Unit |
Demonstrate and apply knowledge of receiving and inspecting stock in the yards in a meat processing operation This standard is expiring. The last date for assessment to take place is Fri Dec 31 00:00:00 NZDT 2027. |
15 Credits |
|
||