Domain - Pre and Post Slaughter and Dressing

Domain - Pre and Post Slaughter and Dressing

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Level 3
16496 Unit Demonstrate and apply knowledge of non-conforming product and procedures for processing and removal
5 Credits
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20641 Unit Operate a suspended splitting saw in a meat processing operation
10 Credits
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20642 Unit Supply, inspect and maintain skids and gambrels in a meat processing operation
5 Credits
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21161 Unit Use retain rail equipment in a meat processing operation
5 Credits
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21623 Unit Demonstrate knowledge of Halal slaughter requirements in a meat processing operation
5 Credits
Word  PDF
23352 Unit Describe livestock slaughter in a meat processing operation
5 Credits
Word  PDF
23353 Unit Describe livestock pre-slaughter stunning in a meat processing operation
5 Credits
Word  PDF
23354 Unit Describe livestock behaviour during unloading, moving and penning prior to slaughter in the meat processing industry
10 Credits
Word  PDF
25840 Unit Demonstrate and apply knowledge of electronic identification for individual animals during the slaughter process
5 Credits
Word  PDF
25841 Unit Demonstrate knowledge of livestock emergency slaughter in a meat processing operation
5 Credits
Word  PDF
25927 Unit Produce Halal meat in a meat processing operation
10 Credits
Word  PDF
27003 Unit Shackle stock in a meat processing operation
5 Credits
Word  PDF
28178 Unit Stun stock in a meat processing operation
5 Credits
Word  PDF
28179 Unit Stick stock in a meat processing operation
5 Credits
Word  PDF
28183 Unit Remove non-viscera by-products from carcasses in a meat processing operation
5 Credits
Word  PDF
28248 Unit Handle stock in the yards in a meat processing operation
5 Credits
Word  PDF
Level 4
20981 Unit Operate equipment to remove viscera by-products from carcasses in a meat processing operation
10 Credits
Word  PDF
25837 Unit Operate flaying equipment in a meat processing operation
5 Credits
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28176 Unit Open and clear skins in a meat processing operation
20 Credits
Word  PDF
28177 Unit Open and clear hides in a meat processing operation
20 Credits
Word  PDF
28182 Unit Recover viscera by-products in a meat processing operation
10 Credits
Word  PDF
28184 Unit Prepare animal heads for further processing in a meat processing operation
10 Credits
Word  PDF
28185 Unit Wash and scrape pig carcasses in a meat processing operation
20 Credits
Word  PDF
28187 Unit Remove hides mechanically in a meat processing operation
10 Credits
Word  PDF
28236 Unit Operate automated pre-boning equipment in a meat processing operation
20 Credits
Word  PDF
28249 Unit Demonstrate and apply knowledge of receiving and inspecting stock in the yards in a meat processing operation
15 Credits
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