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Assessment Standards
| Flight Attendants | |||||||||
| Level 3 | |||||||||
| 21842 | Unit |
Demonstrate knowledge of and comply with food hygiene requirements on board an aircraft This standard is expiring. The last date for assessment to take place is Fri Dec 31 00:00:00 NZDT 2027. |
4 Credits |
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| Version 5 | |||||||||
| This unit standard, unit standard 21840, and unit standard 21841 were replaced by skill standard 40432. | |||||||||
| View Education Organisations with Consent to Assess | |||||||||
| People credited with this unit standard are, on board an aircraft, able to: maintain personal hygiene when handling food for distribution to passengers and crew; demonstrate hygienic storage and preparation of food for consumption by passengers and crew; demonstrate knowledge of micro-organisms that cause food spoilage, and symptoms of associated food poisoning; and explain methods to control food spoilage during delays to service delivery. | |||||||||
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Data as at 2025-06-02 23:01:06.463