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Food and Beverage Service
Level 3
21853 Unit Provide hospitality sales and service opportunities to customers
5 Credits
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Version 6
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This unit standard is for people working as food service staff in a broad range of food and beverage service outlets. People credited with this unit standard are able to apply product knowledge to maximise hospitality sales and service opportunities, and apply communication skills to provide sales and service opportunities to hospitality customers.
Consent & Moderation Requirements: CMR 112



Standard-setting body: Ringa Hora Services Workforce Development Council

Data as at 24 May 2024