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Assessment Standards

Food and Beverage Service
Level 3
21853 Unit Provide hospitality sales and service opportunities to customers
5 Credits
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Version 5
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This entry-level unit standard is for people working as food service staff in a broad range of food and beverage service outlets. People credited with this unit standard are able to apply product knowledge to maximise hospitality sales and service opportunities, and apply communication skills to provide hospitality customers with sales and service opportunities.
Consent & Moderation Requirements: CMR 112



Standard-setting body: ServiceIQ

Data as at 29 October 2020