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Framework search results
Assessment Standards
| Food and Beverage Service | |||||||||||
| Level 3 | |||||||||||
| 21853 | Unit |
Provide hospitality sales and service opportunities to customers |
5 Credits |
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| Version 6 | |||||||||||
| View Education Organisations with Consent to Assess | |||||||||||
| This unit standard is for people working as food service staff in a broad range of food and beverage service outlets. People credited with this unit standard are able to apply product knowledge to maximise hospitality sales and service opportunities, and apply communication skills to provide sales and service opportunities to hospitality customers. | |||||||||||
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Data as at 21 March 2023