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Pig Husbandry
Level 3
22073 Unit Prepare sows to farrow
4 Credits
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Version 3
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People credited with this unit standard are able to: prepare the farrowing area for a new intake of sows; move sows to the farrowing area; monitor sows during farrowing; and assist sows to farrow.
Consent & Moderation Requirements: CMR 52

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Standard-setting body: Food and Fibre Industry Skills Board

Data as at 2026-04-18 23:01:13.26