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Pig Husbandry
Level 3
22085 Unit Describe farrowing and post-farrowing care of the sow and litter
3 Credits
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Version 3
This unit standard and unit standard 22086 replaced unit standard 15584.
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People credited with this unit standard are able to: describe: farrowing; and post-farrowing care of the sow and litter.
Consent & Moderation Requirements: CMR 52

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Standard-setting body: Food and Fibre Industry Skills Board

Data as at 2026-04-18 23:01:13.26